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Reconciling Food Law to Competitiveness Report on the Regulatory Environment of the European Food and Dairy Sector 1st Edition by Bernd Van Der Meulen ISBN 9086860982 9789086860982

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Reconciling Food Law to Competitiveness Report on the Regulatory Environment of the European Food and Dairy Sector 1st Edition Bernd Van Der Meulen Digital Instant Download

Author(s): Bernd Van Der Meulen, Isabel Cachapa Rodrigues, Maria Litjens, Adeline Merey, Schiavon Giogio
ISBN(s): 9789086860982, 9086860982
Edition: 1
File Details: PDF, 7.71 MB
Year: 2009
Language: english
SKU: EB-4668770 Category: Tags: , , , ,

Reconciling Food Law to Competitiveness Report on the Regulatory Environment of the European Food and Dairy Sector 1st Edition by Bernd Van Der Meulen – Ebook PDF Instant Download/Delivery:9086860982, 9789086860982
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Product details: 

ISBN 10: 9086860982 

ISBN 13: 9789086860982

Author: Bernd Van Der Meulen

The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure. This book reports on a legal research into the question if there is a connection between the sector’s declining innovativeness and competitiveness on the one hand and the increasing regulatory burden on the other hand. The aim is to indicate opportunities to remove avoidable obstacles for the food industry in general and small and medium enterprises in particular. The book brings to light several shortcomings in the regulatory framework and makes concrete recommendations for simplifying and improving EU food legislation. The findings are based on fundamental legal analyses. They are combined with the following three empirical case studies: -premarket approval schemes, for novel foods in particular; -the application of the EU food hygiene package in the dairy sector in selected regions in Italy and France; and -private standards in the Dutch dairy sector. The book shows that compliance by the EU legislator and authorities with EU food law principles and requirements is key to improving the position of food businesses.

Table of contents: 

Introduction: The Intersection of Food Law and Industry Competitiveness

Understanding the regulatory landscape in the European food and dairy sector.

Chapter 1: Historical Overview of European Food Regulation

Tracing the evolution of food laws and their impacts on market competitiveness.

Chapter 2: Current Regulatory Framework and Its Impact on Innovation

A deep dive into how existing laws shape innovation and growth within the food and dairy industries.

Chapter 3: Barriers to Competitiveness: Regulatory Overload and Complexity

Exploring how complex food regulations can hinder industry growth and efficiency.

Chapter 4: The Role of EU Food Safety Regulations in Industry Sustainability

Balancing food safety with market demands and the need for regulatory simplification.

Chapter 5: Case Studies: Food and Dairy Sector Responses to Regulatory Challenges

Real-world examples from businesses navigating the EU’s regulatory maze.

Chapter 6: Proposals for Reform: Streamlining and Harmonizing Food Laws

Innovative suggestions for making the food and dairy regulations more competitive and efficient.

Chapter 7: The Future of European Food Law: A Competitive Edge in the Global Market

Envisioning a future where food laws support industry leadership and global competitiveness.

Conclusion: Toward a Balanced and Competitive Regulatory Framework

Summarizing the key findings and outlining the way forward for the food and dairy sector.

References and Further Reading

Key texts, studies, and sources for those wanting to explore food law and competitiveness further.

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Tags:

Bernd Van Der Meulen,Reconciling,Competitiveness