Nadiya Bakes Includes all the delicious recipes from the BBC2 TV series 1st Edition by Nadiya Hussain – Ebook PDF Instant Download/Delivery: 0593233743, 9780593233740
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ISBN 10: 0593233743
ISBN 13: 9780593233740
Author: Nadiya Hussain
NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK’s “national treasure,” began cooking, she headed straight to the oven—which, in her home, wasn’t used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat’s Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.
Nadiya Bakes Includes all the delicious recipes from the BBC2 TV series 1st Table of contents:
Chapter One: Cakes, Mini Cakes, & One-Pan Bakes
Turmeric and Ginger Diamonds
Blueberry and Lavender Scone Pizza
Tahini Cake with Banana Curd
Matcha and Kiwi Hurricane Roll
Money Can’t Buy You Happiness Brownies
Torta Caprese with Caramelized White Chocolate Sauce
Strawberry and Clotted Cream Shortcake Cupcakes
Upside-Down Key Lime Cupcakes
Cornmeal Cake with Rhubarb and Rosemary
Molasses Anise Madeleines with Grapefruit Syllabub
Covered-All-Over Lamington Cake
Drenched Rose Cake
Fudgy Flapjacky Fudge
Chapter Two: No-Bake Bakes
Banana Ice Cream Cheesecake with Blueberry Compote
Blueberry Shinni Cake
Tropical No-Bake Cookie One-Pan Cake
Strawberry and Tarragon Charlotte with Passion Fruit
Caramel Crunch Rocky Road
Scotch Creme Eggs
Chewy Chocolate Krispy Squares
Mango and Black Peppercorn Cranachan
Summer Fruit Tea-Ramisu
Chocolate Orange Vegan Mousse
Virgin Mojito Possets
Strawberry Rice Pudding Fool
Chapter Three: Tarts & Pies
Carrot Tart
Portuguese Custard Tarts
Grapefruit Ganache Tart
French Onion and Blue Cheese Tart
Orange and Lemongrass Meringue Pie
Pecan Pie Empanadas
Canadian Butter Tart
Potato Rösti Quiche
Sfeeha Triangle
Rainbow Veg Pakora Picnic Pie
Beet Tatin with Mackerel and a Dill Pesto
Chicken, Brie, Cranberry, and Pink Pepper Pithivier
Tomato Galette
Chapter Four: Desserts
Tutti-Frutti Pavlova
Roasted Fruit Cobbler
Brigadeiro with Sweet and Salty Pita Chips
Earl Grey Sticky Toffee Pudding
Jam Roly-Poly
Filo Cream Parcels
Sharing Molten Chocolate Cake
Slow-Cooker Apple and Tarragon Crumble
Chocolate Caramel Flan
Croissant Ice Cream Pudding
Chai Chia Puddings
Tottenham Cake with Custard
Chapter Five: Celebration Bakes
Mango and Coconut Yogurt Cake with German Buttercream
Honey Cake with Salted Hazelnuts
Berry Hot Cross Buns
Zesty Fruitcake
Pull-Apart Muffin Cake
Cola Cake
Pear and Ricotta Marble Cake
Praline King Cake
Kouign Amann Sugar Crunch Pastry Square
Cranberry and Chile Brioche Wreath
Middle of the Table Nut Roast
Kransekake Cookie Tower
Chapter Six: Cookies & Bites
Raspberry Amaretti Cookies
Rhubarb and Custard Butter Kisses
Chocolate, Hazelnut, and Rosemary Ladies’ Kisses
Speculoos Spiced Cookies and Crunchy Spread
Pressed Flower Shortbread Shards
Black Sesame Seed Snacks
Chewy Chocolate-Chip Cookies
Coffee Meringue Bark
Ginger and Almond Florentines
Fennel and Coconut Breadsticks
Spicy Chickpea Crispbreads
Mint Choc-Chip Nanaimo Bars
Chapter Seven: Breads & Buns
Cornish Splits
Cinnamon and Cocoa Swirl Loaf
Cherry Chelsea Buns
Brioche Custard Buns
Citrus Polonaise Buns
Msemmen Pancakes with a Pistachio and Mint Honey
Honeycomb Rolls
Salmon and Dill Stuffed Focaccia
Rose Harissa Rugelach
Pulled Chicken Doughnuts
Cheat’s Sourdough
Mashed Potato Flatbreads with Egg Butter
Onion Pretzels
Cardamom Lemon Iced Buns
Chapter Eight: Savory Bakes
Seekh Kebab Toad in the Hole
Baked Chile Churros
Saag Paneer Spanakopita
Pepperoni Pull-Apart
Polenta Bake
Cauliflower Cheese Lasagne
Tarragon Mushrooms and Eggs on Toast
Salt-and-Pepper Baked Chicken and Fries
Baked Ratatouille
Teriyaki Chicken Noodles
Peach-Baked Salmon
Baked Rice and Eggs
Spiced Squash Strudel
Dedication
Thanks
Index
About the Author
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