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Aquaculture Microbiology and Biotechnology Vol 1 1st Edition by Didier Montet, R C Ray ISBN 1578085748 9781578085743

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Aquaculture Microbiology and Biotechnology Vol 1 1st Edition Didier Montet Digital Instant Download

Author(s): Didier Montet, R.C. Ray
ISBN(s): 9781578085743, 1578085748
Edition: 1
File Details: PDF, 1.40 MB
Year: 2009
Language: english
SKU: EB-2243288 Category: Tags: ,

Aquaculture Microbiology and Biotechnology Vol 1 1st Edition by Didier Montet, R C Ray – Ebook PDF Instant Download/Delivery: 1578085748, 9781578085743
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Product details:

ISBN 10: 1578085748 
ISBN 13: 9781578085743
Author: Didier Montet, R C Ray

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.

Aquaculture Microbiology and Biotechnology Vol 1 1st Table of contents:

  • Chapter 1: Transgenic Fish: Issues and Applications

    • Authors: Ioannis S. Arvanitoyannis and Persephoni Tserkezou
    • (Discusses genetic engineering techniques like chromosome manipulation, hormone treatment, and development of transgenic fish for traits like growth rate, feed conversion, and disease resistance.)

  • Chapter 2: Application of PCR-DGGE Method in Determining Origin of Fish: Case Studies of Pangasius Fish from Vietnam, Tilapia from Thailand and Sea Bass from France

    • Authors: Didier Montet, Le Nguyen Doan Duy, Ratanaporn Leesing, Thierry Goli and Gérard Loiseau
    • (Focuses on using the PCR-DGGE method to trace geographical origin of fish using native bacterial flora.)

  • Chapter 3: Bacterial Fish Diseases and Molecular Tools for Bacterial Fish Pathogens Detection

    • Authors: Ana Roque, Sonia A. Soto-Rodríguez and Bruno Gomez-Gil
    • (Covers various bacterial fish diseases and molecular diagnostic methods.)

  • Chapter 4: Shrimp Diseases and Molecular Diagnostic Methods

    • Authors: Sonia A. Soto-Rodríguez, Bruno Gomez-Gil and Ana Roque
    • (Addresses both bacterial and viral shrimp diseases and their molecular diagnostic methods.)

  • Chapter 5: Bacterial Antibiotic Resistance in Aquaculture

    • Authors: Sarter Samira and Benjamin Guichard
    • (Examines the detrimental effects of antibiotic resistance in aquaculture and its implications.)

  • Chapter 6: DNA Vaccines Application in Aquaculture: Prospects and Constraints

    • Authors: Frøydis Gillund, Tom Christian Tonheim, Anne Ingeborg Myhr and Roy Dalmo
    • (Discusses the potential and limitations of DNA vaccination in aquaculture, including immunological reactions and environmental release.)

  • Chapter 7: The Use of Probiotics in Aquaculture

    • Authors: B. Austin and J.W. Brunt
    • (Explores the application of probiotics in aquaculture, including their modes of action.)

  • Chapter 8: Lignocellulose Biotechnology: Issues of Bioconversion and Utilization in Freshwater Aquaculture

    • Authors: S.K. Barik and S. Ayyappan
    • (Covers the use of organic inputs and recycling of wastes in aquaculture, particularly lignocellulosic wastes.)

  • Chapter 9: Genetic Engineering in Aquaculture: Ecological and Ethical Implications

    • Authors: Ioannis S. Arvanitoyannis and Aikaterini Kassaveti
    • (Addresses the broader ethical and legislative concerns surrounding genetic engineering in aquaculture.)

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Tags: Didier Montet, R C Ray, Aquaculture, Microbiology