Essentials of Medical Microbiology 1st Edition by Apurba Sankar Sastry, Sandhya Bhat – Ebook PDF Instant Download/Delivery: 9789351529873, 9351529878
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Product details:
ISBN 10: 9351529878
ISBN 13: 9789351529873
Author: Apurba Sankar Sastry, Sandhya Bhat
The association of man and microorganisms and their fight to survive each other is never-ending. With the increasing complexity of interaction between man and microbes, the relevance of studying medical microbiology has increased manifold. The book titled, Essentials of Medical Microbiology attempts to provide smart ways to master the world of microbes relevant to the mankind. This book focuses on providing good foundation in clinically important concepts and principles of microbiology. Enough (over 300) tables and flow charts have been included along with the text. Over 200 schematic diagrams have been drawn to simplify difficult concepts, and they are easy to reproduce where necessary as in examinations. In a nutshell, this book is carefully written targeting to meet the varied needs of undergraduate students with an approach that will orient them to build concepts and to clear undergraduate examinations as well as to equip them for postgraduate entrance examinations in future. This book is divided into six sections and comprises of fifty seven chapters. General microbiology, immunology, systematic bacteriology, virology, mycology and applied microbiology are the six sections of the book that deals with principles of microscopy, morphology, physiology, culture identification of bacteria, concepts of bacterial genetics, antigen, antibody, hypersensitivity, gram-positive cocci, gram-negative cocci, general properties of viruses, DNA/RNA viruses, medical mycology, hospital-acquired infections and biomedical waste management etc. Clinical case-based essay questions and MCQs are given at the end of each chapter to orient and prepare students for the examinations.
Table of contents:
Chapter 1: Introduction and Bacterial Taxonomy
Chapter 2: Morphology and Physiology of Bacteria
Chapter 3: Sterilization and Disinfection
Chapter 4: Culture Media and Culture Methods
Chapter 5: Identification of Bacteria
Chapter 6: Bacterial Genetics
Chapter 7: Antimicrobial Agents, Antimicrobial Resistance and Antimicrobial Susceptibility Testing
Chapter 8: Microbial Pathogenicity
Chapter 9: Immunity (Innate and Acquired)
Chapter 10: Antigen
Chapter 11: Antibody
Chapter 12: Antigen–Antibody Reaction
Chapter 13: Complement
Chapter 14: Structure of Immune System
Chapter 15: Immune Responses: Cell-mediated and Antibody-mediated
Chapter 16: Hypersensitivity
Chapter 17: Autoimmunity
Chapter 18: Immunodeficiency Disorders
Chapter 19: Transplant and Cancer Immunology
Chapter 20: Immunoprophylaxis and Immunohematology
Chapter 21: Staphylococcus
Chapter 22: Streptococcus, Enterococcus and Pneumococcus
Chapter 23: Neisseria and Moraxella
Chapter 24: Corynebacterium
Chapter 25: Bacillus
Chapter 26: Anaerobes (Clostridium and Non-sporing Anaerobes)
Chapter 27: Mycobacteria
Chapter 28: Miscellaneous Gram-positive Bacilli
Chapter 29: Enterobacteriaceae I
Chapter 30: Enterobacteriaceae II: Salmonella
Chapter 31: Vibrio and Aeromonas
Chapter 32: Pseudomonas and other Non-fermenters
Chapter 33: Haemophilus and HACEK Group
Chapter 34: Bordetella
Chapter 35: Brucella
Chapter 36: Miscellaneous Gram-negative Bacilli
Chapter 37: Spirochetes
Chapter 38: Rickettsiae, Coxiella, Bartonella
Chapter 39: Chlamydiae
Chapter 40: Mycoplasma and Ureaplasma
Chapter 41: General Properties of Viruses
Chapter 42: Herpesviruses
Chapter 43: Other DNA Viruses
Chapter 44: Myxoviruses and Rubella Virus
Chapter 45: Picornaviruses
Chapter 46: Arboviruses
Chapter 47: Rhabdoviruses
Chapter 48: HIV and Other Retroviruses
Chapter 49: Miscellaneous RNA Viruses
Chapter 50: Hepatitis Viruses
Chapter 51: Oncogenic Viruses
Chapter 52: Medical Mycology
Chapter 53: Normal Microbial Flora of Human Body
Chapter 54: Clinical Microbiology (Infective Syndromes)
Chapter 55: Hospital Acquired Infections
Chapter 56: Biomedical Waste Management
Chapter 57: Bacteriology of Water, Milk, Air and Food
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