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Foodborne Disease Handbook Volume 1 Bacterial Pathogens 2nd Edition by Y H Hui, Merle D Pierson ISBN 0824703375 9780824703370

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Foodborne Disease Handbook Volume 1 Bacterial Pathogens 2 rev exp Edition Y. H. Hui Digital Instant Download

Author(s): Y. H. Hui, Merle D. Pierson
ISBN(s): 9780824703370, 0824703375
Edition: 2 rev exp
File Details: PDF, 59.49 MB
Year: 2001
Language: english
SKU: EB-2423462 Category: Tags: ,

Foodborne Disease Handbook Volume 1 Bacterial Pathogens 2nd Edition by Y H Hui, Merle D Pierson – Ebook PDF Instant Download/Delivery: 0824703375, 9780824703370
Full download Foodborne Disease Handbook Volume 1 Bacterial Pathogens 2nd Edition after payment

Product details:

ISBN 10: 0824703375 
ISBN 13: 9780824703370
Author: Y H Hui, Merle D Pierson 

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Foodborne Disease Handbook Volume 1 Bacterial Pathogens 2nd Table of contents:

  1. Chapter 1: The Role of U.S. Poison Centers in Bacterial Exposures
  2. Chapter 2: Bacterial Biota (Flora) in Foods
  3. Chapter 3: Aeromonas hydrophila
  4. Chapter 4: Update: Food Poisoning and Other Diseases Induced by Bacillus cereus
  5. Chapter 5: Brucella
  6. Chapter 6: Campylobacter jejuni
  7. Chapter 7: Clostridium botulinum
  8. Chapter 8: Clostridium perfringens
  9. Chapter 9: Escherichia coli
  10. Chapter 10: Listeria monocytogenes
  11. Chapter 11: Bacteriology of Salmonella
  12. Chapter 12: Salmonellosis in Animals
  13. Chapter 13: Human Salmonellosis: General Medical Aspects
  14. Chapter 14: Shigella
  15. Chapter 15: Staphylococcus aureus
  16. Chapter 16: Vibrio cholerae
  17. Chapter 17: Vibrio parahaemolyticus
  18. Chapter 18: Vibrio vulnificus
  19. Chapter 19: Yersinia
  20. Chapter 20: Surveillance of Foodborne Disease
  21. Chapter 21: Investigating Foodborne Disease

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Tags: Y H Hui, Merle D Pierson, Foodborne, Disease