In Your Food Under the Microscope 1st Edition by Sabrina Crewe – Ebook PDF Instant Download/Delivery:1604138246, 9781604138245
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Product details:
ISBN 10: 1604138246
ISBN 13: 9781604138245
Author: Sabrina Crewe
Table of contents:
Introduction – What’s really in your food?
The Hidden World of Microbes – Understanding bacteria, fungi, and other tiny organisms
Good Microbes vs. Bad Microbes – The role of microbes in digestion, fermentation, and disease
Food Preservation and Spoilage – How microbes affect food freshness
Microscopic View of Common Foods – Examining fruits, vegetables, dairy, and meats
Mold and Yeast in Food – The science behind bread, cheese, and fermentation
Bacteria and Food Safety – Understanding E. coli, Salmonella, and Listeria
Food Under the Microscope – What scientists see when they zoom in
The Future of Food Science – How technology helps us understand food better
Glossary & Index
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In Your Food Under the Microscope
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