Part 1. Aquaculture Diversification: An Introduction
Chapter 1. Achievements and Challenges
Chapter 2. The Rearing Environment
Chapter 3. Feeds and Feeding
Chapter 4. Farmed Species and Their Characteristics
Chapter 5. Considerations for the Selection and Commercialization of New or Alternate Species
Chapter 6. A Systematic-Market Approach to Species Diversification: a French case-study
Chapter 7. The Agribusiness Approach: an Australian case-study
Chapter 8. Biological and Technical Approach: a Site-specific and Productivity-based Analysis
Part 2. Finfish Species Description & Biotechnical Analysis
Chapter 9. The Sturgeons (Family Acipenseridae)
Chapter 10. The Milkfish (Family Chanidae)
Chapter 11. The Catfish (Family Ictaluridae)
Chapter 12. The Salmonids (Family Salmonidae)
Chapter 13. The Codfishes (Family Gadidae)
Chapter 14. The Snooks (Family Centropomidae)
Chapter 15. The Temperate Basses (Family Moronidae)
Chapter 16. Sea Breams and Porgies (Family Sparidae)
Chapter 17. The Tilapia (Family Cichlidae)
Chapter 18. Drum-fish or Croakers (Family Sciaenidae)
Chapter 19. The Wolffishes (Family Anarhichadidae)
Chapter 20. The Tunas (Family Scombridae)
Chapter 21. The Flatfishes (Order Pleuronectiformes)
Chapter 22. Temperate and Cold-Water Finfish Species Analysis
Chapter 23. Warm-Water Finfish Species Analysis
Part 3. Market and Economical Analysis
Chapter 24. Marketing New Species
Chapter 25. Diversification Pays: Economic Perspectives on Investments in Diversified Aquaculture
Part 4. Future Perspectives
Chapter 26. Off-Shore and Recirculation Technologies
Chapter 27. Valorization of Aquaculture By-products
Chapter 28. Organic and Green Labelling
Chapter 29. The Future of Aquaculture: Insights from the Economic Theory