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Foodservice organizations a managerial and systems approach 7. ed Edition Gregoire

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Foodservice organizations a managerial and systems approach 7. ed Edition Gregoire Digital Instant Download

Author(s): Gregoire, Mary B
ISBN(s): 9780135105917, 0135105919
Edition: 7. ed
File Details: PDF, 5.81 MB
Year: 2009
Language: english
SKU: EB-21354878 Category: Tags: ,

Foodservice organizations a managerial and systems approach 7. ed Edition Gregoire – Ebook Instant Download/Delivery ISBN(s): 9780135105917,0135105919