Extreme cuisine the weird and wonderful foods that people eat 1st Edition by Jerry Hopkins, Anthony Bourdain, Michael Freeman 079460255X 9780794602550

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ISBN 10: 079460255X

ISBN 13: 9780794602550

Author: Jerry Hopkins, Anthony Bourdain, Michael Freeman

“I could not have written A Cook’s Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It’s all here in these pages.” –From the Foreword by Anthony Bourdain

Sit down for a meal with the locals on six continents–what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man’s road kill is another man’s delicacy!

“I’ve tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I’ve augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I’ve eaten deep-fried bull’s testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and “five penis wine” in China.” –From the introduction by Jerry Hopkins

Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, “What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch.”

Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater–or at least learn what it’s like to be one.

Chapters include:

Extreme cuisine the weird and wonderful foods that people eat 1st Table of contents:

Introduction

Mammals

Dogs & Cats

Horse

Bison, Water Buffalo & Yak

Rats & Mice

Hamsters, Gerbils & Guinea Pigs

Bats

Elephant

Primates & Other Bush Meat

Kangaroo

Bear

Whale

Camel

Guts

Ears, Eyes, Noses, Lungs, Tongues, Lips, Gums, Glands & Feet

Brains

Genitalia

Urine

Human Flesh

Reptiles & Water Creatures

Snake

Lizards

Alligator & Crocodile

Frog & Toad

Shark

Fugu

Jellyfish

Snails & Slugs

Worms

Fish Eggs

Birds

Balut

Ostrich & Emu

Rooster Comb, Wattle & Testicles, Duck Beak & Web, Chicken Feet & Odd Eggs

Songbirds, Pigeons & Doves

Birds’ Nest

Insects, Spiders & Scorpions

Grasshoppers

Ants & Termites

Bees & Wasps

Spiders & Scorpions

Cockroaches

Beetles

Crickets & Cicadas

Butterflies & Moths

Flies

The Amazing Isan Bug-Catcher

Plants

Poisonous Plants

Flowers

Noni Fruit

Grass, Bark, Leaves, Wood & Sap

Marmite & Vegemite

Seaweed & Algae

Hallucinogenic Plants

Durian

Cactus

Leftovers

Blood

Live & Almost Alive

Fermented Food

Fake Food

Gold & Silver

Dirt

Dumpster Diving

Road Kill

Sex & Food

Excrement

Afterword

Selected Bibliography

Back Cover

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Jerry Hopkins,Anthony Bourdain,Michael Freeman,Extreme