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Cheese For Dummies 1st Edition by Culture Magazine, Laurel Miller, Thalassa Skinner, Ming Tsai 9784166464586 4166464582

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Cheese For Dummies 1st Edition Laurel Miller Digital Instant Download

Author(s): Laurel Miller, Thalassa Skinner
ISBN(s): 9784166464586, 4166464582
Edition: 1
File Details: PDF, 23.25 MB
Year: 2012
Language: english
SKU: EB-4182610 Categories: , Tags: ,

Cheese For Dummies 1st Edition by Culture Magazine, Laurel Miller, Thalassa Skinner, Ming Tsai – Ebook PDF Instant Download/Delivery: 9784166464586, 4166464582

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Product details:

ISBN 10: 4166464582

ISBN 13: 9784166464586

Author: Culture Magazine, Laurel Miller, Thalassa Skinner, Ming Tsai

From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine.  With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine, cooking with cheese, and making cheese. In Cheese For Dummies, everyday cheese lovers will learn how to become true cheese connoisseurs.

Not only will readers get a look at how different cheeses are made around the world, in Cheese For Dummies, they’ll develop enough of a palate to discern which cheese is right for them.

  • Explains how to assemble the perfect cheese plate
  • Includes recipes for cooking with cheese
  • Details how to make five cheeses, including Mozzarella, Chevre, and Ricotta
  • Supplemented with a 16-page photo insert

With artisanal and imported cheeses now common to mainstream grocery stores, the everyday cheese lover needs more than simply his nose to make the best choice. Offering wise (and delicious!) advice on every page, Cheese For Dummies is a guide for anyone interested in making every mealtime with cheese a special occasion.

Table of contents:

  1. A Crash Course in Cheese

  2. Tracing Cheese from Farm to Table

  3. A Hard Look at Soft Cheeses

  4. Grate Tastes: Hard Cheeses

  5. Using the Senses to Taste and Learn about Cheese

  6. Purchasing Pointers

  7. Serving and Storing Cheese

  8. The Americas

  9. The British Isles and Ireland

  10. France

  11. Italy

  12. Spain, Portugal, and Other Mediterranean Countries

  13. The Rest of Europe

  14. Off-the-Map Cheesemaking

  15. Making Cheese the Life of the Party

  16. Having a Drink with Your Cheese

  17. Cooking with Cheese, Pt. 1: Appetizers, Salads, and Sides

  18. Cooking with Cheese, Pt. 2: Main Dishes and Desserts

  19. Making Cheese at Home

  20. Ten of the World’s Most Bizarre Cheeses

  21. Ten of America’s Most Influential Artisanal Cheesemakers

  22. Ten Cheese Festivals You Shouldn’t Miss

  23. Ten Cheese Festivals You Shouldn’t Miss

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Tags: Culture Magazine, Laurel Miller, Thalassa Skinner, Cheese