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Statistical Methods for Food Science Introductory Procedures for the Food Practitioner Second Edition John A. Bower(Auth.)

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Statistical Methods for Food Science Introductory Procedures for the Food Practitioner Second Edition John A. Bower(Auth.) Digital Instant Download

Author(s): John A. Bower(auth.)
ISBN(s): 9781118541647, 1118541642
Edition: 2nd Edition
File Details: PDF, 1.90 MB
Year: 2013
Language: english
SKU: EB-4318614 Category: Tag:

Statistical Methods for Food Science Introductory Procedures for the Food Practitioner Second Edition John A. Bower(Auth.) – Ebook Instant Download/Delivery ISBN(s): 9781118541647,1118541642