Mini Malysian Favourites 1st Edition by Wendy Hutton – Ebook PDF Instant Download/Delivery: 0794606776, 9780794606770
Full download Mini Malysian Favourites 1st Edition after payment
Product details:
ISBN 10: 0794606776
ISBN 13: 9780794606770
Author: Wendy Hutton
Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include:
- Penang spicy rojak
- Cucumber and pineapple karabu
- Pork ribs soup
- Char kway teow
- Black pepper crabs
- Rendang ayam
- Bubor gandum
- Ikan moolie
- And many more!
Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian Ingredients to create some of the tastiest Malaysian favorites. Enjoy!
Table of contents:
- Basic Malaysian Ingredients
- Seasonings used in Bah Kut Teh (Pork Ribs Soup)
- Chicken Stock
- Crispy-fried Shallots
- Lobah (Deep-fried Pork and Prawn Rolls)
- Penang Spicy Rojak
- Prawn Fritters (Cucur Udang)
- Salt and Pepper Crabs
- Baby Kailan with Salted Fish
- Kangkung Tumis Belachan
- Cucumber and Pineapple Kerabu
- Long Beans Stir-fried with Dried Prawn Sambal
- Sweet Potato and Spinach in Coconut Milk
- Bah Kut Teh (Pork Ribs Soup)
- Steamboat
- Char Kway Teow
- Spiced Lamb with Rice Biryani
- Quick Tomato Rice
- Claypot Rice with Chestnuts and Chicken
- Chilli-fried Prawns
- Crystal Prawns
- Black Pepper Crabs
- Ikan Moolie (Fish in Coconut Gravy)
- Gulai Ikan (Sour and Spicy Fish Stew)
- Spicy Stingray Grilled In Banana Leaf
- Squid with Spicy Prawn Filling
- Chicken Steamed with Black Mushrooms
- Kari Ayam (Mild Chicken Curry)
- Rendang Ayam (Spicy Chicken in Coconut Gravy)
- Chicken in Spicy Tomato Sauce
- Indian Lamb Curry
- Pork Ribs Braised with Fermented Red Bean Curd
- Stir-fried Beef with Ginger and Egg
- Gula Melaka (Sago Pearls with Coconut Cream and Palm Sugar)
- Bubor Gandum (Wheat Grain Dessert with Coconut Milk and Palm Sugar)
- Chendol
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Tags: Wendy Hutton, Malysian, Favourites, Mini