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Methods In Biotechnology Vol 20 Natural Products Isolation 1st edition by Satya Sarker, Latif, Gray1592599559 9781592599554

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Methods In Biotechnology Vol 20 Natural Products Isolation Sarker Digital Instant Download

Author(s): Sarker, Latif & Gray
ISBN(s): 9781592599554, 1592599559
Edition: 2Nd Ed
File Details: PDF, 7.57 MB
Year: 2006
Language: english
SKU: EB-4114370 Category: Tags: ,

Methods In Biotechnology Vol 20 Natural Products Isolation 1st edition by Satya Sarker  – Ebook PDF Instant Download/Delivery:  1592599559, 9781592599554
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ISBN 10: 1592599559
ISBN 13: 9781592599554
Author: Satya D. Sarker, Latif & Gray

The term “natural products” spans an extremely large and diverse range of chemical compounds derived and isolated from biological sources. Our interest in natural products can be traced back thousands of years for their usefulness to humankind, and this continues to the present day. Compounds and extracts derived from the biosphere have found uses in medicine, agriculture, cosmetics, and food in ancient and modern societies around the world. Therefore, the ability to access natural products, understand their usefulness, and derive applications has been a major driving force in the field of natural product research. The first edition of Natural Products Isolation provided readers for the first time with some practical guidance in the process of extraction and isolation of natural products and was the result of Richard Cannell’s unique vision and tireless efforts. Unfortunately, Richard Cannell died in 1999 soon after completing the first edition. We are indebted to him and hope this new edition pays adequate tribute to his excellent work. The first edition laid down the “ground rules” and established the techniques available at the time. Since its publication in 1998, there have been significant developments in some areas in natural product isolation. To capture these developments, publication of a second edition is long overdue, and we believe it brings the work up to date while still covering many basic techniques known to save time and effort, and capable of results equivalent to those from more recent and expensive techniques.

Methods In Biotechnology Vol 20 Natural Products Isolation 1st Table of contents:

1. Natural Product Isolation
Satyajit D. Sarker, Zahid Latif, Alexander I. Gray (Pages 1–25)

2. Initial and Bulk Extraction
Véronique Seidel (Pages 27–46)

3. Supercritical Fluid Extraction
Lutfun Nahar, Satyajit D. Sarker (Pages 47–76)

4. An Introduction to Planar Chromatography
Simon Gibbons (Pages 77–116)

5. Isolation of Natural Products by Low-Pressure Column Chromatography
Raymond G. Reid, Satyajit D. Sarker (Pages 117–157)

6. Isolation by Ion-Exchange Methods
David G. Durham (Pages 159–183)

7. Separation by High-Speed Countercurrent Chromatography
James B. McAlpine, Patrick Morris (Pages 185–211)

8. Isolation by Preparative High-Performance Liquid Chromatography
Zahid Latif (Pages 213–232)

9. Hyphenated Techniques
Satyajit D. Sarker, Lutfun Nahar (Pages 233–267)

10. Purification by Solvent Extraction Using Partition Coefficient
Hideaki Otsuka (Pages 269–273)

11. Crystallization in Final Stages of Purification
Alastair J. Florence, Norman Shankland, Andrea Johnston (Pages 275–295)

12. Dereplication and Partial Identification of Compounds
Laurence Dinan (Pages 297–321)

13. Extraction of Plant Secondary Metabolites
William P. Jones, A. Douglas Kinghorn (Pages 323–351)

14. Isolation of Marine Natural Products
Wael E. Houssen, Marcel Jaspars (Pages 353–390)

15. Isolation of Microbial Natural Products
Russell A. Barrow (Pages 391–414)

16. Purification of Water-Soluble Natural Products
Yuzuru Shimizu, Bo Li (Pages 415–438)

17. Scale-Up of Natural Product Isolation
Steven M. Martin, David A. Kau, Stephen K. Wrigley (Pages 439–461)

18. Follow-Up of Natural Product Isolation

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