Advances in Flavours and Fragrances From the Sensation to the Synthesis 1st Edition by Swift 9781847550071 184755007X

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ISBN 10: 184755007X
ISBN 13: 9781847550071 
Author: K.A.D. Swift

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.

Advances in Flavours and Fragrances From the Sensation to the Synthesis 1st Table of contents:

Structure Activity Relationships and the Subjectivity of Odour Sensation

Relationship of Odour and Chemical Structure in 1 and 2Alkyl Alcohols

New Developments in Sorptive Extraction for the Analysis of Flavours

Application of Chromatographic and Spectroscopic Methods for Solving

Truths and Consequences

Stable Isotopes for Determining the Origin of Flavour and Fragrance

The Analysis of Fragrant Resin from

The Effect of Microgravity on the Fragrance of a Miniature Rose Overnight

Ambergris Fragrance Compounds from Labdanolic Acid and Larixol

The Synthesis of Fragrant Cyclopentanone Systems

Designing Damascone and lononelike Odorants

Creation of Flavours and the Synthesis of Raw Materials Inspired by Nature

New Results on the Formation of Important Maillard Aroma Compounds

The Chemistry and Flavour Properties of the Protein

Stability of Thiols in an Aqueous Process Flavour

High Impact Aroma Chemicals

Subject Index

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