Advances in Food and Nutrition Research Volume 47 1st Edition by Steve Taylor – Ebook PDF Instant Download/Delivery: 9780120164479, 0120164477
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Product details:
ISBN 10: 0120164477
ISBN 13: 9780120164479
Author: Steve Taylor
Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Table of contents:
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Milk Protein Modification to Improve Functional and Biological Properties
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Nutritional Significance, Metabolism, and Toxicology of Selenomethionine
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Echinacea as a Functional Food Ingredient
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Bioactive Peptides and Proteins
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Plant Products with Hypocholesterolemic Potentials
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