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Authentic Recipes from Indonesia 1st Edition by Heinz Von Holzen, Lother Arsana, Wendy Hutton 0794603203 9780794603205

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Authentic Recipes from Indonesia Heinz Von Holzen Digital Instant Download

Author(s): Heinz Von Holzen, Lother Arsana, Wendy Hutton
ISBN(s): 9780794603205, 0794603203
File Details: PDF, 7.34 MB
Year: 2006
Language: english
SKU: EB-4587764 Categories: , Tags: , ,

Authentic Recipes from Indonesia 1st Edition by Heinz Von Holzen, Lother Arsana, Wendy Hutton – Ebook PDF Instant Download/Delivery: 0794603203, 9780794603205

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Product details:

ISBN 10: 0794603203 

ISBN 13: 9780794603205

Author: Heinz Von Holzen, Lother Arsana, Wendy Hutton

Authentic Recipes from Indonesia includes over 60 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the eastern isles of Flores and Timor. In addition to the range of exciting recipes, this book acquaints readers with Indonesia’s varied cultural and culinary traditions.

Table of contents:

  1. Food in Indonesia
  2. Tropical Islands of Spice and Rice
  3. An Invitation to a Feast
  4. The Indonesian Kitchen
  5. Cooking Methods
  6. Wrapping Foods in Banana Leaves
  7. Authentic Indonesian Ingredients
  8. Pickles, Sambals and Dipping Sauces
  9. Cucumber Pickles
  10. Mixed Vegetable Pickles Acar Segar
  11. Spicy Pickles with Basil
  12. Pickled Green Chilies
  13. Pickled Shallots
  14. Green Mango Sambal
  15. Diced Water Chestnut or Jicama Sambal
  16. Shallot Sambal
  17. Sambal Kecap Sweet Soy Sauce Sambal
  18. Dried Shrimp and Vegetable Sambal
  19. Sambal Trasi Chili Sauce with Shrimp Paste
  20. Peanut Sambal with Tamarind
  21. Sambal Tauco Yellow Bean Sauce Sambal
  22. Sambal Rujak Rujak Sauce
  23. Crispy Fried Shallots or Fried Garlic
  24. Sambal Kacang Peanut Sauce for Satay
  25. Sambal Soto Chili Dip for Soto
  26. Spiced Coconut with Peanuts Serundeng
  27. Salads and Appetizers
  28. Classic Gado Gado Tofu and Vegetable Salad with Peanut Dressing
  29. Crispy Peanut Wafers Rempeyek Kacang
  30. Fragrant Beef Satay Sate Sapi
  31. Balinese Style Chicken or Duck Satay Sate Lilit
  32. Lotek Steamed Vegetables with Peanut Dressing
  33. Karedok Raw Vegetable Salad with Palm Sugar Dressing
  34. Marinated Shrimp
  35. Fresh Tuna and Green Mango Salad Sambal Tappa
  36. Seasoned Fish Grilled in Banana Leaves Pepes Ikan
  37. Fragrant Fried Fish Cakes Otak Otak Pipih
  38. Martabak Pancakes with Curried Meat Filling
  39. Rujak Fruit and Vegetable Salad with Sweet Tamarind Dressing
  40. Rice and Noodles Nasi Kebuli
  41. Nasi Kebuli Seasoned Rice with Chicken and Pineapple
  42. Classic Nasi Goreng Indonesian Fried Rice
  43. Soto Ayam with Potato Croquettes Chicken Noodle Soup
  44. Festive Turmeric Rice Nasi Kuning
  45. Sayur Asam Vegetables in Sweet Tamarind Broth
  46. Water Spinach with Coconut and Spicy Dressing Pelecing Kangkung
  47. Vegetable Dishes
  48. Stewed Pineapple with Coconut and Indonesian Spices Gulai Nanas
  49. Vegetables with Spicy Coconut Sauce
  50. Sambal Goreng Tempeh Sweet and Spicy Fried Tempeh
  51. Tempeh Stewed in Coconut Milk and Spices Gulai Tempeh
  52. Fern Tips or Asparagus in Coconut Gravy Gulai Daun Pakis
  53. Eggplant in Tamarind Broth Asam Terong
  54. Poultry Dishes
  55. Classic Grilled Chicken Ayam Panggang
  56. Chicken Simmered in Mild Coconut Gravy Opor Ayam
  57. Javanese Fried Chicken Ayam Goreng Yogya
  58. Grilled Chicken with Chili Sauce Ayam Taliwang
  59. Balinese Duck or Chicken Curry Bebek Menyatnyat
  60. Buginese Chicken Stew Ayam Masak Bugis
  61. Chicken with Green Tomatoes and Sambal Ayam Cincane
  62. Egg Dishes
  63. Eggs in Fragrant Lemongrass Sauce Telur Petis
  64. Spicy Padang-style Eggs Gulai Telur
  65. Seafood Dishes
  66. Grilled Fish with Basil and Tomato Sambal Ikan Bakar Colo Colo
  67. Lemongrass Tamarind Fish Arsin Ikan Mas
  68. Shrimp in Hot Coconut Sauce Sambal Petai Udang
  69. Lobsters in Yellow Sauce Udang Pantung Kuning
  70. Fried Fish with Tomato Sambal Ikan Bumbu Acar
  71. Fish Stew with Lemongrass and Turmeric
  72. Meat Dishes
  73. Beef Soup with Chilies and Tamarind Daging Belacan
  74. Beef Rendang Spicy Beef in Coconut
  75. Lamb Satay Sate Madura
  76. Lombok-style Marinated Beef Satay Sate Ampet Sasak
  77. Seasoned Fried Beef Slices Lapis Manado
  78. Beef with Coconut Hagape Daging
  79. Corn Rice Nasi Jagung
  80. Makassarese Sparerib Soup Konro Makasar
  81. Pork Stewed with Tomatoes Babi Masak Tomat
  82. Menadonese Ginger Pork Tinaransay
  83. Desserts
  84. Balinese Black Rice Pudding Bubur Injin
  85. Fried Bananas Pisang Goreng
  86. Coconut Cake Pancong
  87. Glutinous Rice Cakes with Palm Sugar Wajik
  88. Sweet Coconut Pancakes Dadar
  89. Banana Fritters
  90. Steamed Banana Cakes Kue Nagasari
  91. Sweet Sago Rolls with Palm Sugar Syrup Ongol-ongol
  92. Sweet Rice Flour Porridge Bubur Sumsum
  93. Avocado Smoothies Es Apokat
  94. Mixed Shaved Ice Dessert Es Campur
  95. Fruit in Coconut Milk Es Kolak
  96. Complete list of recipes
  97. Measurements and conversions

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Tags: Heinz Von Holzen, Lother Arsana, Wendy Hutton, Authentic