Sale!

Bakery Food Manufacture and Quality Water Control and Effects 2nd Edition Stanley P. Cauvain

Original price was: $50.00.Current price is: $35.00.

Bakery Food Manufacture and Quality Water Control and Effects 2nd Edition Stanley P. Cauvain Digital Instant Download

Author(s): Stanley P. Cauvain, Linda S. Young
ISBN(s): 9781405176132, 140517613X
Edition: 2nd
File Details: PDF, 4.44 MB
Year: 2008
Language: english
SKU: EB-4646098 Category: Tags: ,

Bakery Food Manufacture and Quality Water Control and Effects 2nd Edition Stanley P. Cauvain – Ebook Instant Download/Delivery ISBN(s): 9781405176132,140517613X