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Beer For Dummies 2nd Edition by Marty Nachel, Steve Ettlinger 1118120302 9781118120309

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Beer For Dummies 2nd Edition For Dummies Cooking Marty Nachel Digital Instant Download

Author(s): Marty Nachel
ISBN(s): 9781118120309, 1118120302
Edition: 2
File Details: PDF, 19.90 MB
Year: 2012
Language: english
SKU: EB-2375774 Categories: , Tag:

Beer For Dummies 2nd Edition by Marty Nachel, Steve Ettlinger – Ebook PDF Instant Download/Delivery: 1118120302, 9781118120309

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Product details:

ISBN 10: 1118120302 

ISBN 13: 9781118120309

Author: Marty Nachel, Steve Ettlinger

Beer has always been one of the world’s most popular beverages; but recently, people have embraced the rich complexities of beer’s many varieties. Now, with Beer For Dummies you can quickly and enjoyably educate your palate―from recognizing the characteristics of ales, lagers, and other beer styles to understanding how to taste and evaluate beer.

The author, a beer connoisseur, shares his own expertise on this subject, revealing his picks for the best beer festivals, tastings, and events around the world as well as his simple tips for pouring, storing, and drinking beer like an expert brewmeister.

  • New coverage on the various styles of beer found around the world including: real ale, barrel aged/wood aged beer, organic brews, and extreme beer
  • Updated profiles on the flavor and body of each beer, explaining why beers taste the way they do, as well as their strengths and ideal serving temperatures
  • How to spot the best beers by looking at the bottle, label, and a properly poured beer in its ideal glass
  • The essentials on beer-and-food pairings and the best ways to introduce beer into your cooking repertoire

From information on ingredients like hops, malt, and barley to the differences between lagers and ales, this friendly guide gives you all the information you need to select and appreciate your next brew.

Table of contents:

Part I: Getting a Taste of Beer
Chapter 1: Drink Up! Beginning with Beer Basics
Chapter 2: From the Sublime to the Ridiculous: Beer Ingredients
Chapter 3: A Little Brew Magic: Understanding How Beer Is Made

Part II: Taking a Look at Beer Styles — Old, New, and Revived, Too
Chapter 4: Getting to Know the Mother Beer Categories: Ales, Lagers, and More
Chapter 5: Investigating “Real” Ale
Chapter 6: Exploring Barrel-Aged and Wood-Aged Beer
Chapter 7: Diving In to Extreme Beer
Chapter 8: Checking Out Organic, Gluten-Free, and Kosher Beer

Part III: Buying and Enjoying Beer
Chapter 9: The Better Way to Buy Beer
Chapter 10: Looking at Label Lunacy and Marketing Mayhem
Chapter 11: Serving Beer
Chapter 12: Making Your Buds Wiser: Tasting and Evaluating Beer
Chapter 13: Dining with Beer
Chapter 14: Cooking with Beer

Part IV: Exploring Beer around the World and at Home
Chapter 15: Sampling Beer in North America
Chapter 16: Trying Beer in Europe, Asia, and Elsewhere
Chapter 17: Embarking on Beer Travel and Tours
Chapter 18: Brewing Beer at Home

Part V: The Part of Tens
Chapter 19: Ten Ways to Grow Your Appreciation of Beer
Chapter 20: The Ten Best Beer Cities in the World (And a Few Extras)
Chapter 21: The Ten Best Beer Festivals in the World

Part VI: Appendixes
Appendix A: A Quick Guide to Beer Styles and Stats
Appendix B: A Short History of Beer (For the True Beer Nut)

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Tags: Marty Nachel, Steve Ettlinger, Dummies, Beer