Bistro Laurent Tourondel New American Bistro Cooking 1st Edition by Laurent Tourondel, Michele Scicolone – Ebook PDF Instant Download/Delivery: 0471758833, 9780471758839
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Product details:
ISBN 10: 0471758833
ISBN 13: 9780471758839
Author: Laurent Tourondel, Michele Scicolone
Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT (“Bistro Laurent Tourondel”) restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level.
Table of contents:
1. Appetizers
2. Salads
3. Pasta and Risotto
4. Soups, Breads, and Sandwiches
5. Fish and Shellfish
6. Meat and Poultry
7. Sauces
8. Vegetables
9. Desserts
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Tags: Laurent Tourondel, Michele Scicolone, Laurent, Bistro