Drinking Water Chemistry A Laboratory Manual 1st Edition by Barbara Hauser 9781566704861 1315275929
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Product details:
ISBN 10: 1315275929
ISBN 13: 9781566704861
Author: Barbara A. Hauser
Whether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manual fills this need.The book gives you a thorough overview of the most basic, and therefore important, laboratory topics such as:Laboratory Safety – dos and don’ts based on real experienceSampling – preservation techniques, online sampling, and record keepingLaboratory Instruments – practical use ranges, principles of operation, calibration, conditioning, useful life and replacement, common quality control issuesChemical Use – reagents, standards, indicators, purpose and use, chemical quality and properties, avoidance of contamination, molecular weight calculationsQuality Control – replicate analyses, spiked, split, and reference samples, percent recovery of standard, standard deviation, control charts, and everyday quality control measuresWeights and Concentrations – care and analytical balances, mathematical conversions among concentration units, dilutions and concentration changesThe remaining chapters cover test analysis including: reason for the test, type of sample taken, treatment plant control significance, expected range of results, appropriate quality control procedures, apparatus used, reagents, including function, concentration and instructions for preparation, procedural steps, calculations and notes on possible problems, and references.This is a working manual, meant to be kept by your side in the lab, not on the shelf in an office or library. You can bend it, you can lay it flat, you can take it anywhere you do your job. Useful and practical Drinking Water Chemistry: A Laboratory Manual provides the information you need to perform tests, understand the results, apply them to the determination of water quality before and after treatment, and troubleshoot any problems.
Table of contents:
Chapter 1 Sampling
Chapter 2 Laboratory Safety
Chapter 3 Weights, Volumes and Concentrations
Chapter 4 Laboratory Chemicals
Chapter 5 Laboratory Instruments
Chapter 6 Quality Assurance/ Quality Control
Chapter 7 Total Alkalinity
Chapter 8 Total Hardness
Chapter 9 Acidity
Chapter 10 Water Softening — Jar Test for Chemical Dosage
Chapter 11 Turbidity
Chapter 12 Chemical Dosage – Jar Testing
Chapter13 Chlorine Residual
Chapter 14 Chlorine Demand
Chapter 15 Chloride
Chapter 16 Specific Conductance
Chapter 17 Langelier Index
Chapter 18 Color
Chapter 19 Odor
Chapter 20 Fluoride
Chapter 21 Sulfate
Chapter 22 Dissolved Oxygen
Chapter 23 Solids
Chapter 24 Nitrogen
Chapter 25 Phosphorus
Chapter 26 Atomic Absorption Spectrometry
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Tags: Barbara Hauser, Drinking, Chemistry, Laboratory