Eating out in five languages over 10000 menu terms in English French German Italian and Spanish Collin 1st edition by Simon Collin ISBN 1904970052 978-1904970057

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Product details:

ISBN 10: 1904970052
ISBN 13: 978-1904970057
Author: Simon Collin

This menu guide provides English-speaking travelers with essential information for ordering from menus in foreign languages. More than 10,000 terms in French, German, Italian, and Spanish are translated to and from English, covering dishes, methods of cooking, and specific dietary needs such as vegetarianism and food allergies. Tips for navigating foreign restaurants include explanations of cultural eating times, common menu arrangements, and restaurant rating schemes. Translations for how to reserve a table, ask for service, order, or complain make this an indispensable reference for travelers.

Eating out in five languages over 10000 menu terms in English French German Italian and Spanish Collin 1st Table of contents:

Chapter1 : Introduction

Chapter 2: Content

Chapter 3: Conclusion 

Chapter 4: Appendices

Chapter 5: Glossary

Chapter 6: References 

Chapter 7: Index

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