Economic trends in U S agriculture and food sytems since World War II 1st Edition by Milton Hallberg 9780813828459 0813828457
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Product details:
ISBN 10: 0813828457
ISBN 13: 9780813828459
Author: Milton C. Hallberg
By examining the fluctuations of the agriculture sector over the last 50 years, Economic Trends in US Agriculture and Food Systems Since World War II is able to give its readers a better glimpse at the future of farming. Author Milton C. Hallberg details the past and potential changes in the number of farms and farm size; farm income and expenses and wealth of farm families; and prices received, prices paid, and variability of prices. Through countless graphics and tables, Hallberg clearly presents his case for continued inoovations and beneficial policies. This book is intended to be a resource for students of agriculture but followers of agricultural history will also find it worthwhile reading.
Table of contents:
Chapter 1: Agriculture’s Impact in the National Economy and Political Climate
Chapter 2: Farm Number and Size
Chapter 3: Farm Family Income and Wealth
Chapter 4: Farm Ownership, Tenancy, and Type
Chapter 5: Resource Use in Agriculture
Chapter 6: Farm Assets and Debt
Chapter 7: Prices: Received, Paid, and Variability
Chapter 8: Agricultural Productivity and its Implications for Farmers
Chapter 9: Agricultural Exports and Imports
Chapter 10: Total and Government Stocks of Agricultural Commodities
Chapter 11: Government Support for Farmers
Chapter 12: Agricultural Cooperatives
Chapter 13: Domestic Consumption of Food Products and Food Marketing Costs
Chapter 14: Food Processing Industries, Wholesaling, and Retailing
Summary
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Tags: Milton Hallberg, Economic, trends, agriculture