Energy Efficiency and Management in Food Processing Facilities 1st Edition by Lijun Wang 0367386259 9780367386252

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Product details:

ISBN 10: 0367386259

ISBN 13: 9780367386252

Author: Lijun Wang

Energy efficiency, environmental protection, and processing waste management continue to attract increased attention in the food processing industry. As with other industrial sectors, reducing costs while also reducing environmental impact and improving overall sustainability is becoming an important part of the business process. 

Energy Efficiency and Management in Food Processing Facilities 1st Table of contents:

Part I: Fundamentals of Engineering Analysis and Management
1: Fundamentals of Heat Transfer, Fluid Mechanics, and Thermodynamics in Food Processing
2: Fundamentals of Energy Auditing
3: Energy Project Management in Food Processing Facilities

Part II: Energy Conservation Technologies Applied to Food Processing Facilities
4: Energy Conservation in Steam Generation and Consumption System
5: Energy Conservation in Compressed Air System
6: Energy Conservation in Power and Electrical Systems
7: Energy Conservation in Heat Exchangers
8: Waste-Heat Recovery and Thermal Energy Storage in Food Processing Facilities
9: Novel Thermodynamic Cycles Applied to the Food Industry for Improved Energy Efficiency

Part III: Energy Consumption and Saving Opportunities in Existing Food Processing Facilities
10: Energy Consumption in the Food Processing Industry
11: Energy Conservation in Grains and Oilseeds Milling Facilities
12: Energy Conservation in Sugar and Confectionary Processing Facilities
13: Energy Conservation in Fruit and Vegetable Processing Facilities
14: Energy Conservation in Dairy Processing Facilities
15: Energy Conservation in Meat Processing Facilities
16: Energy Conservation in Bakery Processing Facilities

Part IV: Energy Efficiency and Conservation in Emerging Food Processing Systems
17: Membrane Processing of Foods
18: Energy Efficiency and Conservation in Food Irradiation
19: Energy Efficiency and Conservation in Pulsed Electric Fields Treatment
20: Energy Efficiency and Conservation in High-Pressure Food Processing
21: Energy Efficiency and Conservation in Microwave Heating
22: Energy Efficiency and Conservation in Supercritical Fluid Processing

Part V: Conversion of Food Processing Wastes into Energy
23: Food Processing Wastes and Utilizations
24: Anaerobic Digestion of Food Processing Wastes
25: Fermentation of Food Processing Wastes into Transportation Alcohols
26: Biodiesel Production from Waste Oils and Fats
27: Thermochemical Conversion of Food Processing Wastes for Energy Utilization

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Tags: Lijun Wang, Energy, Efficiency, Management, Processing