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Engineering and food for the 21st century 1st Edition by Jorge Welti Chanes, Jose Miguel Aguilera, Gustavo Barbosa Cánovas 9781566769631 1566769639

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Engineering and food for the 21st century 1st Edition Jorge Welti-Chanes Digital Instant Download

Author(s): Jorge Welti-Chanes, Jose Miguel Aguilera
ISBN(s): 9781566769631, 1566769639
Edition: 1
File Details: PDF, 13.85 MB
Year: 2002
Language: english
SKU: EB-1186058 Category: Tags: ,

Engineering and food for the 21st century 1st Edition by Jorge Welti Chanes, Jose Miguel Aguilera, Gustavo Barbosa Cánovas – Ebook PDF Instant Download/Delivery: 9781566769631, 1566769639

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Product details:

ISBN 10: 1566769639

ISBN 13: 9781566769631

Author: Jorge Welti-Chanes, Jose Miguel Aguilera, Gustavo V. Barbosa Cánovas

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications.

Table of contents:

  1. Vision

  2. Physical Chemistry

  3. Mass Transfer

  4. Food Rheology

  5. Food Structure

  6. Thermal Processing and Packaging

  7. Minimal Processing

  8. Emerging Technologies

  9. Process Control

  10. Food Biotechnology

  11. Environmental

  12. Space Missions

  13. Education

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Tags: Jorge Welti Chanes, Jose Miguel Aguilera, Gustavo Barbosa Cánovas, Engineering