Environmentally friendly food processing 1st Edition by Berit Mattsson, Ulf Soneson 9780849317644 1855737175

Environmentally friendly food processing 1st Edition by Berit Mattsson, Ulf Soneson – Ebook PDF Instant Download/Delivery: 9780849317644, 1855737175

Full download Environmentally friendly food processing 1st Edition after payment 

Product details:

ISBN 10: 1855737175

ISBN 13: 9780849317644

Author: Berit Mattsson, Ulf Soneson

Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible.

Part one evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing. Part two moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.

Environmentally-friendly food processing is an essential reference for all those concerned with environmental awareness and responsibility in the food industry.

• Addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and how the industry can become more environmentally responsible
• Evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing
• Reviews packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry

Table of contents:

1. Introduction

Part I: Assessing the environmental impact of food processing operations
2. Life Cycle Assessment (LCA): An Introduction
3. Life Cycle Assessment of Vegetable Products
4. Life Cycle Assessment of Fruit Production
5. Life Cycle Assessment of Animal Products
6. Environmental Impact Assessment of Seafood Products

Part II: Good Practice
7. Environmental Issues in the Production of Beverages: Global Coffee Chain
8. Improving Energy Efficiency
9. The Environmental Management of Packaging: An Overview
10. Recycling of Packaging Materials
11. Biobased Food Packaging
12. Recycling Food Processing Wastes
13. Waste Treatment
14. Assessing the Safety and Quality of Reused Packaging Materials
15. Environmental Training for the Food Industry
16. Comparing Integrated Crop Management and Organic Production
17. Life Cycle Assessment (LCA) of Wine Production

People also search:

environmentally friendly fast food packaging

environmentally sustainable food production

environmentally-friendly food processing

environmentally friendly fast food

define environmentally sustainable food production

Tags: Berit Mattsson, Ulf Soneson, Environmentally, friendly