Escherichia Coli Infections 2nd Edition by Shannon D Manning, M D Babcock, Hilary, David Heymann ISBN 1604132531 978-1604132533

Escherichia Coli Infections 2nd Edition by Shannon D. Manning, M.D. Babcock, Hilary, David Heyman – Ebook PDF Instant Download/Delivery: 1604132531, 978-1604132533

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Product details:

ISBN 10: 1604132531 

ISBN 13: 978-1604132533

Author: Shannon D. Manning, M.D. Babcock, Hilary, David Heyman

 Escherichia coli bacteria cause many illnesses of the gastrointestinal tract. Often, people come down with these diseases when they eat contaminated foods, especially ground beef or raw produce. Though E. coli infections are most common in less developed parts of the world, they are also a problem in the United States—contamination occurred in prepackaged cookie dough in 2009 and in spinach in 2006. But all E. coli are not harmful, as strains found in the human intestinal system can help with vitamin K production or in fighting harmful bacteria. This revised edition of Escherichia coli Infections contains up-to-date information on the different strains of E. coli, including the latest outbreaks, statistics, diagnostic breakthroughs, and vaccine development.

Table of contents:

1.  Foreword
   
2. Outbreaks
   
3. What is E coli?
   
4. E coli Diseases
   
5. E coli Colonization and Transmission
   
6. Epidemiology of E coli Infections
   
7. Disease Pathogenesis
   
8. Diagnosis and Treatment
   
9. Disease Prevention
   
10. Future Possibilities and Concerns
    
11. Notes
    
12. Glossary
    
13. Further Resources
    
14. Index
    
15. About the Author

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Shannon D Manning,M D Babcock,Hilary,David Heymann,Escherichia,Coli Infections