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Essentials of Classic Italian Cooking 1st Edition by Marcella Hazan 039458404X 9780394584041

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Essentials of Classic Italian Cooking 1st Ed. Edition Marcella Hazan Digital Instant Download

Author(s): Marcella Hazan
ISBN(s): 9780307597953, 0307597954
Edition: 1st Ed.
File Details: PDF, 8.04 MB
Year: 2010
Language: english
SKU: EB-2414386 Categories: , Tag:

Essentials of Classic Italian Cooking 1st Edition by Marcella Hazan – Ebook PDF Instant Download/Delivery: 039458404X, 9780394584041

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Product details:

ISBN 10: 039458404X

ISBN 13: 9780394584041

Author: Marcella Hazan


From award-winning, bestselling “queen of Italian cooking” (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking.

Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.

Essentials of Classic Italian Cooking 1st Table of contents:

  1. Fundamentals
  2. Appetizers
  3. Soups
  4. Pasta
  5. Risotto
  6. Gnocchi
  7. Crespelle
  8. Polenta
  9. Frittate
  10. Fish and shellfish
  11. Chicken, squab, duck, and rabbit
  12. Veal
  13. Beef
  14. Lamb
  15. Pork
  16. Variety meats
  17. Vegetables
  18. Salads
  19. Desserts
  20. Focaccia, pizza, bread, and other special doughs
  21. At 

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