Food Instagram Identity Influence Negotiation 1st Edition by Emily Contois, Zenia Kish 9780252044465 0252044460

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Product details:

ISBN 10: 0252044460

ISBN 13: 9780252044465

Author: Emily J. H. Contois, Zenia Kish

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power. Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives. 

Table of contents:

Part I. Identity
Chapter 1. @hotdudesandhummus and the Cultural Politics of Food
Chapter 2. Starving Beauties? Instabae, Diet Food, and Japanese Girl Culture
Chapter 3. #Foodporn: An Anatomy of the Meal Gaze
Chapter 4. The South in Your Mouth? Gourmet Biscuit Restaurants, Authenticity, and the Construction of a New Southern Identity
Chapter 5. Uncle Green Must Be Coming to Dinner: The Joyful Hospitality of Black Women on Instagram during the COVID-19 Pandemic
Chapter 6. Creative Consumption: Art about Eating on Instagram

Part II. Influence
Chapter 7. Picturing Digital Tastes: #unicornlatte, Social Photography, and Instagram Food Marketing
Chapter 8. Camera Eats First: The Role of Influencers in Hong Kong’s Foodie Instagram Culture
Chapter 9. Repackaging Leftovers: Health, Food, and Diet Messages in Influencer Instagram Posts
Chapter 10. Meet Your Meat! How Australian Livestock Producers Use Instagram to Promote “Happy Meat”
Chapter 11. FreakShakes and Mama Noi: Cases of Transforming Food Industry Influence on Instagram
Chapter 12. My Life and Labor as an Instagram Influencer Turned Instagram Scholar

Part III. Negotiation
Chapter 13. Transgressive Food Practices on Instagram: The Case of Guldkroen in Copenhagen
Chapter 14. Posing with “the People”: The Far Right and Food Populism on Instagram
Chapter 15. Farming, Unedited: Failure, Humor, and Fortitude in Instagram’s Agricultural Underground
Chapter 16. The Surprisingly Long History of Feminist Eateries on Instagram
Chapter 17. How to Think with Your Body: Teaching Critical Eating Literacy through Instagram

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Tags: Emily Contois, Zenia Kish, Food, Instagram, Identity