Food Safety and Quality Systems in Developing Countries Volume One Export Challenges and Implementation Strategies 1st Edition by Andre Gordon 0128012277 9780128012277

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Product details:

ISBN 10: 0128012277

ISBN 13: 9780128012277

Author: Andre Gordon

Food Safety and Quality Systems in Developing Countries, Volume One: Export Challenges and Implementation Strategies considers both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices. This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.Includes accessible, relevant case studies of instances when food safety was compromised and offers practical scientific input in dealing with and preventing these issuesDiscusses the role and importance of research and documentation of food safety when exporting productsPresents risk analysis examples from the past and present for products from various countries and different perspectives including the United States, Canada, Europe, Mexico, India, South Africa, Haiti, Jamaica, and moreOffers successful strategies for developing food safety and quality systems from a national and firm-level perspective relevant to academics, regulators, exporters, importers and major distributors handling food from various developing countries

Table of contents:

Chapter 1: Exporting Traditional Fruits and Vegetables to the United States: Trade, Food Science, and Sanitary and Phytosanitary/Technical Barriers to Trade Considerations
Abstract
1.1. Introduction
1.2. Imports of Fruits and Vegetables into the United States: Composition and Selected Trends
1.3. Nontraditional Tropical Fruit Imports to the United States: Specific Examples
1.4. Nontraditional Vegetable Imports to the United States: Specific Examples
1.5. Sanitary and Phytosanitary/Technical Barriers to Trade Issues
1.6. Summary

Chapter 2: Natural Toxins in Fruits and Vegetables: Blighia sapida and Hypoglycin
Abstract
2.1. Natural Toxins in Fruits and Vegetables
2.2. The Ackee Fruit
2.3. Hypoglycin (HGA), the Natural Toxin in Ackee
2.4. Dietary Exposure to the Natural Toxin Hypoglycin
2.5. Acute and Chronic Toxicity
2.6. Conclusions

Chapter 3: The Life Cycle of Ackee (Blighia sapida): Environmental and Other Influences on Toxicity
Abstract
3.1. The Agronomy of Ackee
3.2. HGA in Ackee: Location in the Fruit and the Effect of Maturation
3.3. Impact of Geographical Location and Variety on HGA Content in Ackee
3.4. Impact of Growing Season and Reaping and Handling Practices on HGA Levels in Ackee
3.5. The Role of the Seeds and Hypoglycin B in Detoxification of the Fruit
3.6. Conclusions

Chapter 4: Biochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome
Abstract
4.1. Introduction
4.2. Biochemistry of Hypoglycin
4.3. The Illness Associated with Hypoglycin
4.4. Etiology and Clinical Presentation
4.5. Recent Reports of Toxic Hypoglycemic Syndrome
4.6. Suspected Cases in Export Markets
4.7. Treating Ackee Poisoning

Chapter 5: Effective Science-Based Approaches to Establishing Safe Food Handling Practices for Traditional Foods: The Ackee Example
Abstract
5.1. Introduction: Background to the Safe Production and Handling of Ackee (Blighia sapida)
5.2. The Market, Consumers, and Exports
5.3. Raw Material Handling and Processing
5.4. The Science Behind the Industry: The Importance of Research, Regulatory Oversight, and Scientific and Technological Support for the Export of Traditional Foods
5.5. Quantification of Hypoglycin A (HGA)
5.6. Safety of Ackee as a Food

Chapter 6: Re-entering the US Market with Jamaican Ackees: A Case Study
Abstract
6.1. Introduction
6.2. Background to the Market-Access Challenge: The Import Alert
6.3. Agreeing an Approach to Addressing the Import Alert
6.4. Implementation
6.5. Accomplishments
6.6. Cost/Benefit Analysis
6.7. Summary

Chapter 7: Dealing with Trade Challenges: Science-Based Solutions to Market-Access Interruption
Abstract
7.1. Introduction
7.2. Canned Ackees Exported to Canada: Mitigating Market-Access Prohibition
7.3. Preventing Market-Access Interruption for Canned Ackee Exports to the United Kingdom
7.4. Reimposition of the US Import Alert: Lifting the Ban, Again
7.5. Synopsis of the Approach Taken After the Market-Access Interruption in 2005/2006
7.6. Accomplishments and Subsequent Actions to Maintain the Gains

Chapter 8: The Food Safety Modernization Act and Its Impact on the Caribbean’s Approach to Export Market Access
Abstract
8.1. Introduction
8.2. Market-Access Issues for Caribbean Exports to the United States
8.3. Background to the Food Safety Modernization Act
8.4. Major Provisions of the Preventive Controls for Human Food Final Regulation
8.5. Major Provisions of the Standards for Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Produce Safety Rule)
8.6. Major Provisions of the Foreign Supplier Verification Programs for Importers of Food for Humans or Animals
8.7. FDA Inspections in the Caribbean and the FSMA
8.8. Impact of the FSMA on the Caribbean and the Approach to Export Market Access
8.9. Conclusions

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