Handbook of Food Drug Interactions 1st Edition by Beverly McCabe, Eric Frankel, Jonathan Wolfe 9780849315312 020349024X
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Product details:
ISBN 10: 020349024X
ISBN 13: 9780849315312
Author: Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe
With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based
Table of contents:
Chapter 1: Pharmacy: Basic Concepts
Chapter 2: Biopharmaceutics of Orally Ingested Products
Chapter 3: Drug Interactions: Basic Concepts
Chapter 4: Nutrition and Metabolism
Chapter 5: Food and Nutrition Update
Chapter 6: Monitoring Nutritional Status in Drug Regimens
Chapter 7: Gastrointestinal and Metabolic Disorders and Drugs
Chapter 8: Drug Interactions in Nutrition Support
CHAPTER 9: Alcohol and Nutrition
Chapter 10: Nutrition and Drug Regimens in Older Persons
Chapter 11: Obesity and Appetite Drugs
Chapter 12: Nonprescription Drug and Nutrient Interactions
Chapter 13: Herbal and Dietary Supplement Interactions with Drugs
CHAPTER 14: Dietary Counseling to Prevent Food–Drug Interactions
Chapter 15: Prevention of Food–Drug Interactions
Chapter 16: Drug–Nutrient Interactions and JCAHO Standards
Chapter 17: Computers in Nutrient–Drug Interaction Management: Understanding the Past and the Present, Building a Framework for the Future
Appendix A.1: Drug Side Effects
Appendix A.2: Brand Name Medications and Side Effects
Appendix A.3: Generic Name Medications and Side Effects
Appendix A.4: Most Commonly Prescribed Trade Name Drugs
Appendix A.5: Most Commonly Prescribed Generic Drugs
Appendix A.6: pH of Bodily Fluids
Appendix A.7: Weight–Mass Conversions
Appendix A.8: Approximate Volume Conversions
Appendix A.9: Electrolyte Content of Common IV Solutions
Appendix B.1: Milliequivalent/Milligram Conversions for Commonly Used Salts
Appendix B.2: Average pH Values of Some Common Beverages and Foods
Appendix B.3: Commonly Used Electrolyte Additives for Intravenous Therapy
Appendix B.4: Commonly Used Micronutrient Additives for Intravenous Therapy
Appendix C.1: Food Storage Guidelines for the General Population and for High-Risk Populations
Appendix C.2: Guidelines for Drug Approval (U.S. Food and Drug Administration)
Appendix C.3: Grapefruit Juice–Drug Interactions and Their Clinical Significance
Appendix C.4: Guide to Gliadin in Drugs
Appendix C.5: Foods Containing Gliadin
Appendix C.6: Food Carbohydrate Replacements for Illness or Hypoglycemia
Appendix D.1: Tyramine Content of Foods and Beverages in µg/g or µg/mL
Appendix D.2: Histamine Content of Foods and Beverages in µg/g or µg/mL
Appendix D.3: Calcium Content of Selected Foods
Appendix D.4: Vitamin K1 (Phylloquinone) Content of Foods in µg/100 g and µg/serving (in g or mL)
Appendix D.5: Iron Content in Selected Foods
Appendix D.6: Magnesium Content in Selected Foods
Appendix D.7: Phosphorus Content in Selected Foods
Appendix D.8: Potassium Content in Selected Foods
Appendix D.9: Sodium Content in Selected Foods
Appendix D.10: Zinc Content in Selected Foods
Appendix D.11: Oxalate Content by High, Moderate, and Little or No Oxalate Categories
Appendix D.12: Dietary Caffeine and Other Methylxanthines
Appendix D.13: Caffeine Content of Common Beverages and Foods
Appendix D.14: Theobromine in Foods
Appendix D.15: Alcohol (Ethanol) Content of Alcoholic Beverages
Appendix D.16: Purine-Yielding Foods
Appendix E. 1: Nutrition Monitoring Screen
Appendix E.2: Critical Points in Physical Assessment for Nutrition Status
Appendix E.3: Sample Questionnaire for Assessing Dietary Factors Affecting Potential for Biogenic Amines Interactions
Appendix E.4: General Dietary Screening for Food and Drug Reactions
Appendix E.5: Guidelines for Estimating Energy Needs and Desirable Body Weight
Appendix E.6: Competency Checklist for Nutrition Counselors
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Tags: Beverly McCabe, Eric Frankel, Jonathan Wolfe, Interactions