Handbook of Functional Lipids 1st Edition by Casimir Akoh – Ebook PDF Instant Download/Delivery: 9780849321627, 084932162X
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Product details:
ISBN 10: 084932162X
ISBN 13: 9780849321627
Author: Casimir C. Akoh
market soon to reach $20 billion worldwide. As a result, the food industry has stepped up the development of functional lipids. These lipids impart health benefits when consumed and also impact food product functionalities. While many books have touched on the correlation.
Table of contents:
Part I: Isolation, Production, and Concentration of Functional Lipids
Chapter 1. Functional Lipids within the Global Functional Food and Nutraceutical Sector
Chapter 2. Microbial Production of γ-Linolenic Acid
Chapter 3. γ-Linolenic Acid: Purification and Functionality
Chapter 4. Purification of Free Fatty Acids via Urea Inclusion Compounds
Chapter 5. Solvent Extraction to Obtain Edible Oil Products
Part II: Lipids for Food Functionality
Chapter 6. Physical Properties of Fats and Oils
Chapter 7. Beyond Hard Spheres: The Functional Role of Lipids in Food Emulsions
Chapter 8. Medium-Chain Triglycerides
Chapter 9. Frying Lipids
Chapter 10. Trans Fatty Acids and Trans-Free Lipids
Chapter 11. Clinical Benefits of a Structured Lipid (BetapolTM) in Infant Formula
Chapter 12. Cocoa Butter, Cocoa Butter Equivalents, and Cocoa Butter Substitutes
Part III: Lipids with Health and Nutritional Functionality
Chapter 13. Marine Lipids and Omega-3 Fatty Acids
Chapter 14. Nutraceuticals, Aging, and Food Oxidation
Chapter 15. Dietary Lipids: Metabolism and Physiological Functions
Chapter 16. CLA in Human Nutrition and Health: Human Studies
Chapter 17. Fortified Foods: A Way to Correct Low Intakes of EPA and DHA
Chapter 18. Phytosterols and Human Health
Chapter 19. Clinical Studies with Structured Triacylglycerols
Part IV: Role of Biotechnology and Market Potential for Functional Lipids
Chapter 20. Enzymatic Modification of Lipids for Functional Foods and Nutraceuticals
Chapter 21. Application of Structured Lipids in Emulsions
Chapter 22. Potential Market for Functional Lipids
Chapter 23. Structured Lipids Production
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Tags: Casimir Akoh, Handbook, Functional, Lipids