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Handbook of Nutrition Diet and Sleep 1st Edition by Victor Preedy, Vinood Patel, Lan Anh Le 9789086867639 9086867634

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Handbook of Nutrition Diet and Sleep 1st Edition C. Ruoff Digital Instant Download

Author(s): C. Ruoff, C. Guilleminault (auth.), Victor R. Preedy, Vinood B. Patel, Lan-Anh Le (eds.)
ISBN(s): 9789086867639, 9086867634
Edition: 1
File Details: PDF, 5.09 MB
Year: 2013
Language: english
SKU: EB-4643974 Category: Tags: , , , ,

Handbook of Nutrition Diet and Sleep 1st Edition by Victor Preedy, Vinood Patel, Lan Anh Le – Ebook PDF Instant Download/Delivery: 9789086867639, 9086867634

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Product details:

ISBN 10: 9086867634

ISBN 13: 9789086867639

Author: Victor R. Preedy, Vinood B. Patel, Lan-Anh Le

Emerging literature and research have currently shown that sleep, sleep disturbances, diet and nutrition are interlinked in numerous ways. For example, sleep deprivation alters food intake and snacking behaviour. On the other hand, dietary restriction and obesity alter sleep. Specific nutrients such as caffeine and alcohol also affect sleep. Furthermore, variations in these relationships differ with respect to age, gender and state of health. There is a connection between sleep and disordered nutrition as defined by conditions such as diabetes and metabolic syndrome. This book demonstrates that disruptive sleep patterns can be remedied by appropriate dietary or nutritional changes including the usage of supplements. The contribution of sleep to our daily lives is not yet fully understood, but it is clear that its impact should not be underestimated. This handbook discusses the important relationship between diet and nutrition and disruptive or abnormal sleep in the sub-clinical or clinical setting. Authorities in the field offer a wide range of scientifically sound perspectives and approaches of the link between sleep, nutrition and diet.

Table of contents:

1. Sleep and insomnia: setting the scene

1. Neurologic basis of sleep: an overview

2. Insomnia

3. Insomnia and sleep medications

4. Circadian rhythm sleep disorders

5. Gene variants associated with sleep duration: implications for metabolic dysfunction

2. Fasting, eating and sleep

6. Partial sleep deprivation and food intake in men

7. Night eating syndrome in obesity

8. Postprandial drowsiness in dyspepsia

9. Sleep disturbances and eating behaviours in undergraduate students

10. Sleeptime diet and bone health

3. Metabolism, metabolic syndrome, obesity and sleep

11. Ghrelin: a gastric peptide linking sleep and energy balance

12. Partial sleep deprivation and insulin resistance

13. Sleep deprivation and human energy metabolism

14. Sleep, sedentary activity and weight gain

15. Metabolism, metabolic syndrome, obesity and sleep

16. Sleep and obesity in children

4. Diseases and conditions associated with altered sleep

17. Sleep in diabetic patients: a focus on acute and chronic complications of diabetes mellitus affecting sleep

18. Sleep quantity and quality and the risk of type-2 diabetes

19. Obstructive sleep apnea: diet and lifestyle treatments

20. Diabetes mellitus and obstructive sleep apnoea

21. Enteral support at sleep time in Crohn’s disease

5. Foods and nutrients and other factors that disturb sleep

22. Caffeine, sleep and sleepiness: withdrawal, dependence and tolerance

23. Alcohol and sleep

24. Vitamin D deficiency, sleep, sleep disruption, and daytime neurocognitive impairment

25. Oral cavity and oropharyngeal cancers and sleep

26. Sleep-related eating as a side effect of drugs for insomnia

6. Foods and nutrients that assist sleep

27. Nutritional supplements and sleep: an overview

28. Components in formula milks that improve sleep

29. Cherry-enriched diets improve sleep from young to elderly populations

30. Effect of tart cherry juice beverage on insomnia

31. Branched-chain amino acid-enriched snacks for sleep disturbance

32. Human milk nucleotides improve sleep: a focus on circadian profiles

33. Tryptophan and sleep: breakfast tryptophan content and sleep

Backmatter

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Tags: Victor Preedy, Vinood Patel, Lan Anh Le, Nutrition