Industrial Scale Natural Products Extraction 1st Edition by HansJörg Bart, Stephan Pilz ISBN 3527635130 9783527635139

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Product details:

ISBN 10: 3527635130

ISBN 13: 9783527635139

Author:  Hans-Jörg Bart, Stephan Pilz 

Industrial Scale Natural Products Extraction 1st Edition: Covering the latest technologies in process engineering, this handbook and ready reference features high pressure processing, alternative solvents and processes, extraction technologies and biotransformations — describing greener, more efficient and sustainable techniques. The result is an expert account of engineering details from lab-scale experiments to large-scale industrial design.
The major focus is on the engineering aspects of extraction with organic and supercritical solvents, ionic liquids or surfactant solutions, and is supplemented by aspects of both up- and downstream processing, biotransformation, as well as a survey of typical products in food, pharmaceutical and cosmetic applications. This is rounded off by market developments, economic considerations and regulations requirements in the field
Authored by experts from leading industrial and academic institutions, this is essential reading for the hands-on scientist and office manager alike.

 

Industrial Scale Natural Products Extraction 1st Edition Table of contents:

Chapter 1: Extraction of Natural Products from Plants – An Introduction
1.1 Introduction
1.2 Cultivation
1.3 Extraction
1.4 Extraction Techniques
1.5 Purification
References

Chapter 2: Solubility of Complex Natural and Pharmaceutical Substances
2.1 Introduction
2.2 Solubility Calculations
2.3 Thermodynamic Modeling
2.4 Examples
2.5 Summary
References

Chapter 3: Alternative Solvents in Plant Extraction
3.1 Introduction
3.2 Ionic Liquids in the Extraction of Natural Compounds from Plant and Fungi
3.3 Surfactants and Aqueous Two-Phase Systems in Plant Extraction
3.4 Summary
References

Chapter 4: High Pressure Processing
4.1 Introduction
4.2 Supercritical Fluids
4.3 Physical Properties – Mass Transfer Characteristics
4.4 Process Units
4.5 Process Design and Operation
4.6 Applications
Acknowledgments
References

Chapter 5: Process Engineering and Mini-Plant Technology
5.1 Introduction
5.2 Chromatographic Screening
5.3 Preparative Task
5.4 Liquid–Liquid Extraction
5.5 Mini-Plant Technology for Extraction Process Development
5.6 Cost Estimation
5.7 Total Process Development
5.8 Future Developments
Acknowledgments
References

Chapter 6: Extraction Technology
6.1 Introduction
6.2 Extraction Process Basics
6.3 Experimental Procedures
6.4 Theoretical Modeling and Scale-Up
6.5 Industrial Extraction Equipment
References

Chapter 7: Extraction of Lignocellulose and Algae for the Production of Bulk and Fine Chemicals
7.1 Introduction
7.2 Products from Lignocellulose
7.3 Polysaccharides and Sporopollenin from Marine Algae
References

Chapter 8: Natural Products – Market Development and Potentials
8.1 Introduction
8.2 Natural Product Market Overview
8.3 Natural Products in Food and Functional Food
8.4 Natural Products for Pharmaceutical Applications
8.5 Summary
References

Chapter 9: Regulations and Requirements
9.1 Introduction
9.2 Definition of Plant Extracts as Medicines or Foods – A Borderline Issue
9.3 Application of Plant Extracts in Flavorings, Functional Foods, Novel Foods, and Food Supplements
9.4 Requirements Concerning Quality and Safety Issues
9.5 Conclusions

 

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