Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies 1st Edition by Craig Leadley – Ebook PDF Instant Download/Delivery: 9781782424475, 1782424474
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Product details:
ISBN 10: 1782424474
ISBN 13: 9781782424475
Author: Craig Leadley
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.
Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and sustainability and future research needs in food manufacturing.
- Addresses issues such as energy reduction and rising costs in food manufacture
- Assesses current supply chain technologies and the emerging advancements in the field, including key chapters on food processing technologies
- Covers the complete food manufacturing scale, compiling significant research from academics and important industrial figures
Table of contents:
Part One. Supply Chain Developments
Chapter 1. Food Fraud and Authenticity: Emerging Issues and Future Trends
Chapter 2. The Role of Information Technology Developments in Food Supply Chain Integration and Monitoring
Part Two. Factory Design and Operation
Chapter 3. Emerging Trends and Methods in Food Factory Design
Chapter 4. Hygiene Concepts for Food Factory Design
Chapter 5. Factory-Friendly Approaches to Applying Multivariate Analytics for Productivity and Yield Gains
Chapter 6. Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention
Part Three. Innovative Food Processing Technologies
Chapter 7. Emerging Refrigeration and Freezing Technologies for Food Preservation
Chapter 8. Advanced Heating Technologies for Food Processing
Chapter 9. Emerging Nonthermal Food Preservation Technologies
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Tags: Craig Leandly, Innovation, Future, Manufacturing, Trends


