Managing and Preventing Obesity Behavioural Factors and Dietary Interventions 1st Edition by Timothy Gill 9781782420910 1782420916

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Product details:

ISBN 10: 1782420916

ISBN 13: 9781782420910

Author: Timothy Gill

Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development of obesity and key drivers for its continuation and increase. Part two looks at the role of specific dietary components in obesity management, and part three discusses the role of behavioural factors such as eating patterns in managing and preventing obesity. Part four focuses on structured dietary interventions for obesity treatment, and part five looks at public interventions and consumer issues.

• Reviews how different foods and diets can affect obesity management
• Examines various ways of preventing and treating obesity
• Explores how governments and industries are preventing and treating obesity

Table of contents:

Part I. General Issues
Chapter 1. Trends in Understanding Patterns of Obesity and Health Outcomes
Chapter 2. Overview of the Key Current Population-Level Strategies Used to Prevent Obesity

Part II. The Role of Different Dietary Components in Obesity Management
Chapter 3. The Role of High Sugar Foods and Sugar-Sweetened Beverages in Weight Gain and Obesity
Chapter 4. The Impact of Fruit and Vegetable Intake on Weight Management
Chapter 5. High Protein Diets in Obesity Management and Weight Control
Chapter 6. Low-Fat Diets in Obesity Management and Weight Control
Chapter 7. The Mediterranean Diet and Weight Management
Chapter 8. Breastfeeding and Weight in Mothers and Infants

Part III. The Role of Eating Patterns and Other Behavioural Factors in Obesity Management
Chapter 9. The Role of Dietary Energy Density in Weight Management
Chapter 10. Controlling Appetite and Food Intake by Regulating Eating Frequency and Timing
Chapter 11. Managing Food Portion Size and Its Effect on Weight Control
Chapter 12. Eating in Response to External Cues
Chapter 13. The Interaction of Diet and Physical Activity in Managing Obesity

Part IV. Structured Dietary Interventions in the Treatment of Obesity
Chapter 14. Defined Energy Deficit Diets for the Treatment of Obesity
Chapter 15. Meal Replacements for the Treatment of Obesity
Chapter 16. Very-Low-Calorie Diets (VLCDs) for the Treatment of Obesity
Chapter 17. Commercial Weight Loss Programs and Their Effectiveness in Managing Obesity
Chapter 18. Popular Diets and Over-the-Counter Dietary Aids and Their Effectiveness in Managing Obesity

Part V. Government and Industry Interventions in the Prevention of Obesity
Chapter 19. Regulatory Strategies for Preventing Obesity and Improving Public Health
Chapter 20. Fiscal Strategies to Influence Diet and Weight Management
Chapter 21. Consumer Responses to Government Dietary Guidelines in the Management and Prevention of Obesity
Chapter 22. The Impact of Marketing of Junk Foods on Children’s Diet and Weight
Chapter 23. Front-of-Pack and Point-of-Purchase Labelling Schemes Designed for Obesity Prevention

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Tags: Timothy Gill, Managing, Preventing, Obesity