Microbial Toxins in Dairy Products 1st Edition by Adnan Tamime 9781118823651 1118823656
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Product details:
ISBN 10: 1118823656
ISBN 13: 9781118823651
Author: Adnan Y. Tamime
Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from ‘farm-to-fork’. This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans.
Table of contents:
Chapter 1: Microbial Toxins – An Overview
Chapter 2: Incidences of Mould and Bacterial Toxins in Dairy Products
Chapter 3: Bacterial Toxins – Structure, Properties and Mode of Action
Chapter 4: Biogenic Amines in Dairy Products
Chapter 5: Contamination of Raw Milk
Chapter 6: Milk Product Contamination After the Farm Gate
Chapter 7: Techniques for Detection, Quantification and Control of Bacterial Toxins
Chapter 8: Techniques for Detection, Quantification and Control of Mycotoxins in Dairy Products
Chapter 9: Approaches to Assess the Risks/Modelling of Microbial Growth and Toxin Production
Chapter 10: Regulatory Measures for Microbial Toxins
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Tags: Adnan Tamime, Microbial, Toxins, Products