Microbiological Applications A Laboratory Manual in General Microbiology 8th Edition by Harold Benson 0072318880 9780072318883

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Product details:

ISBN 10: 0072318880 

ISBN 13: 9780072318883

Author: Harold J. Benson

The classic resource for undergraduate microbiology laboratory courses just keeps getting better. The self-contained, clearly illustrated exercises and four-color format make Benson’s Microbiological Applications: A Laboratory Manual in General Microbiology the ideal lab manual. Appropriate for either a majors or non-majors lab course, Benson assumes no prior organic chemistry course has been taken.

Table of contents:

1. Brightfield Microscopy

2. Darkfield Microscopy

3. Phase-Contrast Microscopy

4. Fluorescence Microscopy

5. Microscopic Measurements
   Introduction

6. Protozoa, Algae, and Cyanobacteria

7. Microscopic Invertebrates

8. Aseptic Technique

9. The Bacteria

10. The Fungi: Yeasts and Molds
    Introduction

11. Negative Staining

12. Smear Preparation

13. Simple Staining

14. Capsular Staining

15. Gram Staining

16. Spore Staining: Two Methods

17. Acid-Fast Staining: Ziehl-Neelsen Method

18. Acid-Fast Staining: Fluorescence Method

19. Motility Determination
    Introduction

20. Culture Media Preparation

21. Pure Culture Techniques

22. Cultivation of Anaerobes

23. Bacterial Population Counts

24. Slide Culture: Autotrophs

25. Slime Mold Culture

26. Slide Culture: Molds

27. Isolation of Anaerobic Phototrophic Bacteria: using the Winogradsky Column
    Introduction

28. Isolation of Phage from Sewer

29. Isolation of Phage from Flies

30. Burst Size Determination: A One-Step Growth Curve
    Introduction

31. Bacterial Commensalism

32. Bacterial Synergism

33. Microbial Anatagonism
    Introduction

34. Temperature: Effects on Growth

35. Temperature: Lethal Effects

36. pH and Microbial Growth

37. Osmotic Pressure and Bacterial Growth

38. Oligodynamic Action

39. Ultraviolet Light: Lethal Effects

40. Evaluation of Disinfectants: The Use.Dilution Method

41. Evaluation of Alcohol: Its Effectiveness as a Skin Degerming Agent

42. Evaluation of Antiseptics: The Filter Paper Disk Method

43. Antimicrobic Sensitivity Testing: The Kirby-Bauer Method

44. Effectiveness of Hand Scrubbing
    Introduction

45. Preparation and Care of Stock Cultures

46. Morphological Study of Unknown

47. Cultural Characteristics

48. Physiological Characteristics: Oxidation and Fermentation Tests

49. Physiological Characteristics: Hydrolytic Reactions

50. Physiological Characteristics: Miscellaneous Tests

51. Use of Bergey’s Manual and Indentibacter interactus
    Introduction

52. Enterobacteriaceae Identification: The API 20E System

53. Enterobacteriaceae Identification: The Enterotube II System

54. O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System

55. Staphylococcus Identification: The API Staph.Identification System
    Introduction

56. Microbial Population Counts of Soil

57. Isolation of an Antibiotic Producer from Soil

58. The Nitrogen Cycle

59. Nitrogen-Fixing Bacteria

60. Ammonification in Soil

61. Isolation of a Denitrifier from Soil: Using Nitrate Agar

62. Isolation of a Denitrifier from Soil: Using an Enrichment Medium
    Introduction

63. Bacteriological Examination of Water: Qualitative Tests

64. The Membrane Filter Method

65. Standard Plate Count: A Quantitative Test
    Introduction

66. Standard Plate Count of Milk

67. Direct Microscopic Count of Organisms in Milk: The Breed Count

68. The Reductase Test

69. Bacterial Counts of Foods

70. Microbial Spoilage of Canned Foods

71. Microbial Spoilage of Refrigerated Meats

72. Microbiology of Alcohol Fermentation

73. Microbiology of Yogurt Production
    Introduction

74. Mutant Isolation by Gradient Plate Method

75. Mutant Isolation by Replica Plating

76. Bacterial Mutagenicity and Carcinogenesis: The Ames Test
    Introduction

77. A Synthetic Epidemic

78. The Staphylococci: Isolation and Identification

79. The Streptococci: Isolation and Identification

80. Gram-Negative Intestinal Pathogens

81. Urinary Tract Pathogens

82. Slide Agglutination Test: Serological Typing

83. Slide Agglutination (Latex) Test: For S. aureus Identification

84. Tube Agglutination Test: The Heterophile Antibody Test

85. Tube Agglutination: The Widal Test

86. Phage Typing

87. White Blood Cell Study: The Differential WBC Count

88. Total WBC Count

89. Blood Grouping

90. The Snyder Caries Susceptibility Test
    I. Microscopy
    II. Survey of Microorganisms
    III. Microscope Slide Techniques
    IV. Culture Methods
    V. Bacterial Viruses
    VI. Microbial Interrelationships
    VII. Environmental Influences and Control of Microbial Growth
    VIII. Identification of Unknown Bacteria
    IX. Miniaturized Multitest Systems
    X. Microbiology of Soil
    XI. Microbiology of Water
    XII. Microbiology of Milk and Food Products
    XIII. Bacterial Genetic Variations
    XIV. Medical Microbiology and Immunology
    Descriptive Charts
    Appendix A: Tables
    Appendix B: Indicators, Stains, Reagents
    Appendix C: Media
    Appendix D: Identification Charts
    Appendix E: The Streptococci
    Appendix F: Identibacter interactus

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