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Modifying Food Texture Volume 2 Sensory Analysis Consumer Requirements and Preferences 1st Edition Jianshe Chen

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Modifying Food Texture Volume 2 Sensory Analysis Consumer Requirements and Preferences 1st Edition Jianshe Chen Digital Instant Download

Author(s): Jianshe Chen, Andrew Rosenthal
ISBN(s): 9781782423348, 1782423346
Edition: 1
File Details: PDF, 8.77 MB
Year: 2015
Language: english
SKU: EB-5102336 Category: Tags: ,

Modifying Food Texture Volume 2 Sensory Analysis Consumer Requirements and Preferences 1st Edition Jianshe Chen – Ebook Instant Download/Delivery ISBN(s): 9781782423348,1782423346