Monitoring for Health Hazards at Work 4th Edition by John W Cherrie, Robin M Howie, Sean Semple – Ebook PDF Instant Download/Delivery: 1444323318, 9781444323313
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Product details:
ISBN 10: 1444323318
ISBN 13: 9781444323313
Author: John W Cherrie, Robin M Howie, Sean Semple
Monitoring for Health Hazards at Work 4th Table of contents:
Part I: Principles of Exposure Assessment
Chapter 1: The Exposure-Response Paradigm
- 1.1 From Hazard to Health Outcome: An Overview
- 1.2 Defining Exposure and Dose
- 1.3 Routes of Exposure: Inhalation, Dermal, and Ingestion
- 1.4 The Concept of Exposure Variability
Chapter 2: Occupational Exposure Limits (OELs)
- 2.1 The Purpose and Derivation of Exposure Limits (e.g., WELs, TLVs, OELs)
- 2.2 Short-Term vs. Long-Term Exposure Limits
- 2.3 The Limitations and Caveats of OELs
Chapter 3: The Exposure Assessment Process
- 3.1 A Strategic Framework for Monitoring
- 3.2 Key Steps: Initial Appraisal, Monitoring, Interpretation, and Control
- 3.3 The Role of the Occupational Hygienist
Part II: Designing a Monitoring Strategy
Chapter 4: Qualitative Risk Assessment and Initial Appraisal
- 4.1 Hazard Identification and Characterisation
- 4.2 Use of Existing Data and Information Sources
- 4.3 Walk-Through Surveys and Workplace Observations
Chapter 5: Exposure Measurement and Sampling Strategies
- 5.1 Personal vs. Area Sampling
- 5.2 The Basics of Air Sampling: Pumps, Samplers, and Flow Rates
- 5.3 Statistical Principles of Sampling: Random vs. Judgemental Sampling
- 5.4 Duration and Frequency of Sampling
Part III: Monitoring Techniques for Specific Hazards
Chapter 6: Monitoring of Gases and Vapours
- 6.1 Direct-Reading Instruments and Sensors
- 6.2 Active Sampling: Sorbent Tubes and Pumps
- 6.3 Passive Samplers (Diffusive Monitors)
Chapter 7: Monitoring of Particulates and Aerosols
- 7.1 Defining Dusts, Fumes, and Mists
- 7.2 Inhalable, Thoracic, and Respirable Fractions
- 7.3 Sampling Methods for Different Particle Sizes
- 7.4 Real-Time Particulate Monitors
Chapter 8: Biological Monitoring
- 8.1 Principles of Biological Monitoring
- 8.2 Measuring Contaminants in Urine, Blood, and Hair
- 8.3 Interpretation of Biological Monitoring Data
Chapter 9: Monitoring of Physical Hazards
- 9.1 Noise Exposure Monitoring and Dosimetry
- 9.2 Vibration Monitoring (Hand-Arm and Whole-Body)
- 9.3 Monitoring of the Thermal Environment (Heat and Cold Stress)
- 9.4 Monitoring of Ionising and Non-Ionising Radiation
Chapter 10: Monitoring of Biological Hazards
- 10.1 Sampling and Analysis of Bioaerosols
- 10.2 Monitoring for Moulds, Bacteria, and Viruses
- 10.3 Interpretation of Results and Control Measures
Part IV: Data Analysis and Interpretation
Chapter 11: Statistical Analysis of Exposure Data
- 11.1 The Lognormal Distribution of Exposure Data
- 11.2 Key Statistical Parameters: Geometric Mean and Geometric Standard Deviation
- 11.3 Hypothesis Testing and Comparison with Exposure Limits
Chapter 12: Exposure Modelling and Prediction
- 12.1 The Importance of Exposure Models
- 12.2 Simple Deterministic Models
- 12.3 Advanced Statistical and Bayesian Modelling
- 12.4 Case Studies in Exposure Modelling
Chapter 13: Reporting and Communication of Results
- 13.1 Writing a Comprehensive Monitoring Report
- 13.2 Communicating Exposure Risks to Workers and Management
- 13.3 Data Archiving and Management
Part V: Practical Applications and Management
Chapter 14: Health Surveillance and Medical Monitoring
- 14.1 The Link between Exposure Monitoring and Health Surveillance
- 14.2 Designing a Health Surveillance Programme
- 14.3 Legal and Ethical Considerations
Chapter 15: Monitoring in Different Industry Sectors
- 15.1 Manufacturing and Engineering
- 15.2 Construction
- 15.3 Healthcare and Laboratories
Part VI: Future Trends and Challenges
Chapter 16: Advances in Monitoring Technology
- 16.1 Wearable Sensors and Personal Monitors
- 16.2 Real-Time Monitoring and the Internet of Things (IoT)
- 16.3 The Use of Drones and Robotics for Monitoring
Chapter 17: Emerging Hazards
- 17.1 Monitoring of Engineered Nanomaterials
- 17.2 The Challenge of New Chemical and Biological Hazards
- 17.3 Psychosocial Risk Factors
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Tags: John W Cherrie, Robin M Howie, Sean Semple, Monitoring