Northeast Foraging 120 Wild and Flavorful Edibles from Beach Plums to Wineberries 1st Edition by Leda Meredith 1604694173 9781604694178

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Product details:

ISBN 10: 1604694173 

ISBN 13: 9781604694178

Author: Leda Meredith

This “invaluable” guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants (Hank Shaw, author of Hunter Angler Gardener Cook).

The plant profiles in Northeast Foraging include:
*Clear, color photographs
*Identification tips
*Guidance on how to ethically harvest
*Suggestions for eating and preserving. 

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Table of contents:

Foraging Well: An Introduction
Wild Harvests Season by Season
Wild Edible Plants of the Northeast
amaranth
American hazelnut, filbert
American persimmon
apple
Asiatic dayflower
asparagus
basswood, linden
beach plum
beebalm, bergamot
birch
blackberry
black cherry
black nightshade
black raspberry
black walnut
blueberry
burdock
butternut
cattail
chickweed
chicory
common mallow
Cornelian cherry
cow parsnip
crabapple
cranberry
curly dock
currant
dandelion
daylily
eastern redbud
elderberry
epazote
evening primrose
false Solomon’s seal
field garlic
fragrant sumac
garlic mustard
ginkgo
glasswort, samphire, sea bean
goldenrod
goutweed, bishop’s elder
grape
greenbrier
hawthorn
henbit
hickory
highbush cranberry
honewort
hopniss, groundnut
Japanese knotweed
Jerusalem artichoke, sunchoke
jewelweed
juneberry, serviceberry
juniper
lady’s thumb
lamb’s quarters
lotus
maple
mayapple
melilot, sweet clover
milkweed
mint
mugwort, cronewort
mulberry
mustard
nettle
New England aster
northern bayberry
oak
ostrich fern
oxeye daisy, marguerite
parsnip
pawpaw
peach
pear
peppergrass
pickerelweed
pineappleweed
plantain
pokeweed
purple-flowering raspberry
purslane
quickweed
ramps, wild leek
red clover
red raspberry
rose
salsify, oyster plant
saltbush, orache
sassafras
sheep sorrel
shepherd’s purse
shiso, beefsteak plant
Siberian elm
silverberry, autumn olive, autumnberry
Solomon’s seal
sow thistle
spicebush
sumac
sweet fern
thistle
trout lily, fawn lily, dog tooth violet
violet
wapato, arrowhead, katniss
watercress
white clover
wild carrot, Queen Anne’s lace
wild ginger
wild lettuce
wild plum
wild strawberry
wineberry
wintercress
wintergreen
wood sorrel
yarrow
Metric Conversions
Useful Internet Resources for Foragers
Useful Books for Foragers
Useful Tools for Foragers
Acknowledgments
Photography Credits

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Tags: Leda Meredith, Northeast, Foraging, Flavorful, Edibles