Nutrition in Early Life 1st Edition by John Dickerson, Jane Morgan ISBN 0470850647 978-0470850640

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ISBN 10: 0470850647
ISBN 13: 978-0470850640
Author:  John Dickerson, Jane Morgan 

The publication of the Department of Health White Paper “The Health of the Nation” (1992) and more recently “Our Healthier Nation” (1998) gave emphasis to the importance of nutritional health of the nation at all ages. It is clear that the achievement of specific targets for pregnancy and infancy as set out in the White Paper will involve the training of all health care professionals in nutrition education. This book responds to the challenge and focuses on good nutrition for and during pregnancy, in low birth-weight infants, and during infancy. It has a strong public health emphasis, dealing with health prevention issues for the Nation’s younger population.

The text is written as a scientific reference book for those seeking to apply science in the support of a successful pregnancy and in the prevention of nutritional problems during foetal and early post-natal life. The importance of optimal nutrition during these periods of life is emphasised by the overwhelming evidence that nutritional problems in early embryonic life may cause congenital malformations and during late foetal life and early post natal life may set the molecular programme for later disease development.

Nutrition in Early Life 1st Table of contents:

Chapter1 : Introduction

Chapter 2: Content

Chapter 3: Conclusion 

Chapter 4: Appendices

Chapter 5: Glossary

Chapter 6: References 

Chapter 7: Index

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Tags: John Dickerson, Jane Morgan, Early Life