Omega 3 Fatty Acids in Brain and Neurological Health 1st Edition by Ronald Ross Watson, Fabien De Meeste 0124105270 9780124105270
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Product details:
ISBN 10: 0124105270
ISBN 13: 9780124105270
Author: Ronald Ross Watson, Fabien De Meeste
Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3 Fatty Acids in Brain and Neurological Health is the first book to focus exclusively on the role of omega-3 fatty acids on general brain health. The articles in this collection illustrate omega-3 fatty acids’ importance in longevity, cognitive impairment, and structure and function of the brain’s neurons.
Research has established links between omega-3 fatty acids and the developing brain, aging, dementia, Alzheimer’s disease and multiple sclerosis. This book encompasses some of the most recent research, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep, and neurodegenerative diseases. This collection helps to push research forward toward a complete understanding of omega-3 fatty acids’ relationship to brain and neurological health.
Table of contents:
Chapter 1. Enhanced Longevity and Role of Omega-3 Fatty Acids
Chapter 2. Molecular Gerontology: Principles and Perspectives for Interventions
Chapter 3. Peroxisomal Pathways, their Role in Neurodegenerative Disorders and Therapeutic Strategies
Chapter 4. Unregulated Lipid Peroxidation in Neurological Dysfunction
Chapter 5. Obesity, Western Diet Intake, and Cognitive Impairment
Chapter 6. Genetic Risk Factors for Diabetic Neuropathy
Chapter 7. n-3 Fatty Acid-Derived Lipid Mediators against Neurological Oxidative Stress and Neuroinflammation
Chapter 8. The Impact of Omega-3 Fatty Acids on Quality of Life
Chapter 9. Mammalian Fatty Acid Amides of the Brain and CNS
Chapter 10. Low Omega-3 Fatty Acids Diet and the Impact on the Development of Visual Connections and Critical Periods of Plasticity
Chapter 11. The Effects of Omega-3 Polyunsaturated Fatty Acids on Maternal and Child Mental Health
Chapter 12. Pain as Modified by Polyunsaturated Fatty Acids
Chapter 13. Fish Oil Supplementation Prevents Age-Related Memory Decline: Involvement of Nuclear Hormone Receptors
Chapter 14. Role of Omega-3 Fatty Acids in Brain and Neurological Health with Special Reference to Clinical Depression
Chapter 15. Omega-3 Fatty Acid Supplementation for Major Depression with Chronic Disease
Chapter 16. The Effectiveness of Fish Oil as a Treatment for ADHD
Chapter 17. Fatty Acids and the Aging Brain
Chapter 18. Cerebrovascular Changes: The Role of Fat and Obesity
Chapter 19. Effects of Omega-3 Fatty Acids on Alzheimer’s Disease
Chapter 20. Substantia Nigra Modulation by Essential Fatty Acids
Chapter 21. The Role of Omega-3 Fatty Acids in Hippocampal Neurogenesis
Chapter 22. Imaging Brain DHA Metabolism in Vivo, in Animals, and Humans
Chapter 23. Obesity and Migraine in Children
Chapter 24. Dietary Omega-3 Sources during Pregnancy and the Developing Brain: Lessons from Studies in Rats
Chapter 25. Omega-3 Fatty Acids and Cognitive Behavior
Chapter 26. Lipids and Lipid Signaling in Drosophila Models of Neurodegenerative Diseases
Chapter 27. Polyunsaturated Fatty Acids in Relation to Sleep Quality and Depression in Obstructive Sleep Apnea Hypopnea Syndrome
Chapter 28. Omega-3 Fatty Acids in Intellectual Disability, Schizophrenia, Depression, Autism, and Attention-Deficit Hyperactivity Disorder
Chapter 29. Effect of Omega-3 Fatty Acids on Aggression
Chapter 30. Multiple Sclerosis: Modification by Fish Oil
Chapter 31. Deuterium Protection of Polyunsaturated Fatty Acids against Lipid Peroxidation: A Novel Approach to Mitigating Mitochondrial Neurological Diseases
Chapter 32. Obesity, Cognitive Functioning, and Dementia: A Lifespan Prospective
Chapter 33. Dairy Products and Cognitive Functions
Chapter 34. Obesity and Chronic Low Back Pain: A Kinematic Approach
Chapter 35. Fatty Acids and the Hippocampus
Chapter 36. Fish Oil Supplements, Contaminants, and Excessive Doses
Chapter 37. Introduction to Fish Oil Oxidation, Oxidation Prevention, and Oxidation Correction
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Tags: Ronald Ross Watson, Fabien De Meeste, Omega, Neurological