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Oregano The genera Origanum and Lippia Medicinal and Aromatic Plants Industrial Profiles 1st Edition by Spiridon E Kintzios ISBN 0415369436 9780415369435

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Oregano The genera Origanum and Lippia Medicinal and Aromatic Plants Industrial Profiles 1st Edition Spiridon E. Kintzios Digital Instant Download

Author(s): Spiridon E. Kintzios
ISBN(s): 9780415369435, 0415369436
Edition: 1
File Details: PDF, 11.16 MB
Year: 2002
Language: english
SKU: EB-1671096 Category: Tag:

Oregano The genera Origanum and Lippia Medicinal and Aromatic Plants Industrial Profiles 1st Edition by Spiridon E Kintzios – Ebook PDF Instant Download/Delivery:0415369436, 9780415369435
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Product details: 

ISBN 10: 0415369436 

ISBN 13: 9780415369435

Author: Spiridon E. Kintzios

Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world’s most commercially valuable spice. The book treats various aspects of practical significance for the crop’s industrialization, such as optimizing germplasm selection and utilization, novel cultivation methods and product pr

Table of contents: 

PART 1: INTRODUCTION
1. PROFILE OF THE MULTIFACETED PRINCE OF THE HERBS
REFERENCE
PART 2: BOTANY
2. STRUCTURAL FEATURES OF ORIGANUM sp.
INTRODUCTION
STRUCTURE OF THE FUNDAMENTAL ORGANS
SUMMARY AND CONCLUSIONS
REFERENCES
PART 3: TAXONOMY AND CHEMISTRY
3. THE TAXONOMY AND CHEMISTRY OF ORIGANUM
“WHAT IS ORIGANUM?”
INFRAFAMILIAR CLASSIFICATION
INFRAGENERIC CLASSIFICATION
VOLATILE OILS
GLYCOSIDICALLY BOUND VOLATILE COMPOUNDS
PHENOLS, PHENOLIC ACIDS, HYDROXYCINNAMIC ACIDS, AND QUINONES
FLAVONOIDS
REFERENCES
4. THE TURKISH ORIGANUM SPECIES
INTRODUCTION
CONCLUSIONS
ACKNOWLEDGEMENT
REFERENCES
5. THE CHEMISTRY OF THE GENUS LIPPIA (VERBENACEAE)
INTRODUCTION
TERPENOIDS
PHENYL-PROPANOIDS
NAPHTOQUINOIDS
MISCELLANEOUS
CONCLUSION
REFERENCES
PART 4: CULTIVATION AND BREEDING
6. CULTIVATION OF OREGANO
INTRODUCTION
REFERENCES
7. BREEDING OF OREGANO
INTRODUCTION
BREEDING TARGETS
CONCLUSION
REFERENCES
PART 5: PHARMACOLOGY
8. THE BIOLOGICAL/PHARMACOLOGICAL ACTIVITY OF THE ORIGANUM GENUS
INTRODUCTION
ANTIFUNGAL ACTIVITY
ANTIBACTERIAL ACTIVITY
ANTIOXIDANT ACTIVITY
ANALGESIC, ANTIINFLAMMATORY AND ANTISPASMODIC ACTIVITY
IMMUNOSTIMULANT, ANTIMUTAGENIC AND ANTICANCER ACTIVITY
INSECT-POLLINATING AND ANTIPARASITIC ACTIVITY
INSECTICIDAL, NEMATICIDAL AND MOLLUSCICIDAL ACTIVITY
TOXICITY
REFERENCES
PART 6: USES OF OREGANO IN THE FOOD INDUSTRY
9. PROCESSING, EFFECTS AND USE OF OREGANO AND MARJORAM IN FOODSTUFFS AND IN FOOD PREPARATION
INTRODUCTION
IS OREGANO A NUTRITIONALLY VALUABLE HERB?
OREGANO HAS EFFECTS ON PALATABILITY, FOOD INTAKE, FOOD AVERSIONS AND ALLERGY
OREGANO HAS EFFECTIVE ANTIOXIDATIVE PROPERTIES
OREGANO CONTAINS ANTIMICROBIAL SUBSTANCES
THE FINNISH HERB STUDY
IS IT MICROBIOLOGICALLY SAFE TO USE OREGANO?
DRYING CONDITIONS DETERMINE THE SENSORY QUALITY OF DRIED PRODUCT
MARJORAM AND OREGANO ARE USED IN MANY FOODS
PRINCIPLES OF SEASONING WITH HERBS
REFERENCES
PART 7: BIOTECHNOLOGY
10. THE BIOTECHNOLOGY OF OREGANO (ORIGANUM sp. AND LIPPIA sp.)
INTRODUCTION
CONCLUSION
REFERENCES
PART 8: MISCELLANEOUS
11. BIBLIOMETRIC ANALYSIS OF AGRICULTURAL AND BIOMEDICAL BIBLIOGRAPHIC DATABASES WITH REGARD TO MEDICINAL PLANTS GENERA ORIGANUM AND LIPPIA IN THE PERIOD 1981–1998
INTRODUCTION
REVIEW OF LITERATURE
DATABASES AND SERVICES
AGRICOLA
AGRIS
CAB ABSTRACTS
FOOD SCIENCE AND TECHNOLOGY
EMBASE, BIOBASE
MEDLINE
DATA COMPILATION AND EXPERIMENTAL DATABASE CONSTRUCTION
RESULTS OF ANALYSIS
ORIGANUM
LIPPIA
CHARACTERISTICS OF INDEXING
DISCUSSION
REFERENCES

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Spiridon E Kintzios,Oregano,Origanum