Personalized Nutrition Translating Nutrigenetic Nutrigenomic Research into Dietary Guidelines 1st Edition by Artemis P Simopoulos,John A Milner ISBN 9783805594271 3805594275

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ISBN 10: 3805594275

ISBN 13:9783805594271 

Author: Artemis P. Simopoulos, John A. Milner

 Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system. This publication contains selected papers from the ‘3rd Congress of the International Society of Nutrigenetics/Nutrigenomics’ held in Bethesda, Md., in October 2009. The contributions address frontiers in nutrigenetics, nutrigenomics, epigenetics, transcriptomics as well as non-coding RNAs and posttranslational gene regulations in various diseases and conditions. In addition to scientific studies, the challenges and opportunities facing governments, academia and the industry are included. Everyone interested in the future of personalized medicine and nutrition or agriculture, as well as researchers in academia, government and industry will find this publication of the utmost interest for their work.

Table of contents:

 

List of Contributors
Preface

1. Opportunities and Challenges in Nutrigenetics/Nutrigenomics and Health
2. Genome-Wide Association Studies and Diet
3. Copy Number Variation, Eicosapentaenoic Acid, and Neurological Disorders
   1. Huntington’s Disease, CAG Repeats, and Myalgic Encephalomyelitis
4. Nutrigenetics: A Tool for Personalized Nutritional Therapy in Obesity
5. Xenobiotic Metabolizing Genes, Meat-Related Exposures, and Colorectal Adenoma Risk
6. Strategies to Improve Detection of Hypertension Genes
7. Diet, Nutrition, and Modulation of Genomic Expression in Fetal Origins of Adult Disease
8. Choline: Clinical Nutrigenetic/Nutrigenomic Approaches for Dietary Requirements
9. Dietary Polyphenols, Deacetylases, and Chromatin Remodeling in Inflammation
10. Dietary Manipulation of Histone Structure and Function
11. Changes in Human Adipose Tissue Gene Expression during Diet-Induced Weight Loss
12. Toxicogenomics and Genomic Effects of Dietary Components
13. Dietary Methyl Deficiency, microRNA Expression, and Liver Carcinogenesis Susceptibility
14. Redox Dysregulation and Oxidative Stress in Schizophrenia
15. Nutrigenomics and Agriculture: A Perspective
16. Opportunities and Challenges in Nutrigenetics/NutrigenomicsTailoring Foods to Match People’s Genes

Author Index
Subject Index

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