Physical Principles of Food Preservation Revised and Expanded 2nd Edition by Marcus Karel, Daryl Lund – Ebook PDF Instant Download/Delivery: 0824740637, 9780824740634
Full download Physical Principles of Food Preservation Revised and Expanded 2nd Edition after payment
Product details:
ISBN 10: 0824740637
ISBN 13: 9780824740634
Author: Marcus Karel, Daryl B. Lund
This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and packaging techniques. The book analyzes methods to predict and optimize the nutrition, texture, and quality of food compounds while reducing operating cost and waste. The Second Edition contains new chapters and discussions on non-thermal processes; the mechanisms of heat transfer, including conduction, convection, radiation, and dielectric and microwave heating; the kinetic parameters of food process operations; freezing technology, using illustrative examples; recent breakthroughs in cryochemistry and cryobiology, and more.
Physical Principles of Food Preservation Revised and Expanded 2nd Table of contents:
1 Thermodynamics
2 Reaction Kinetics
3 Heat Transfer in Food
4 Mass Transfer in Food Preservation Processes
5 Water Activity and Food Preservation
6 Heat Processing
7 Storage at Chilling Temperatures
8 Freezing
9 Concentration
10 Dehydration
11 Nonthermal Methods
12 Protective Packaging
People also search for Physical Principles of Food Preservation Revised and Expanded 2nd:
3 principles of food preservation
a physical need for food
basic principles of food science
principles of food science chapter 1
Tags: Marcus Karel, Daryl Lund, Physical, Principles, Preservation