Plant Biotechnology and Transgenic Plants 1st Edition by Kirsi Marja Oksman Caldentey, Wolfgang H Barz ISBN 082470794X 9780824707941

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ISBN 10: 082470794X 
ISBN 13: 9780824707941
Author: Kirsi Marja Oksman Caldentey, Wolfgang H Barz

Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology and Transgenic Plants covers topics that range from food to fragrances to fuel. It includes discussions of technologies and research on the engineering, synthesis, utilization, and control of primary and secondary pl

Plant Biotechnology and Transgenic Plants 1st Table of contents:

Part I: Fundamentals and Techniques

1. Plant Biotechnology—An Emerging Field (by Wolfgang H. Barz and Kirsi-Marja Oksman-Caldentey)
   • This introductory chapter likely sets the stage, defining plant biotechnology and its importance.
2. Plant-Derived Drugs and Extracts (by Yvonne Holm and Raimo Hiltunen)
   • Focuses on the use of plants as sources for pharmaceutical compounds.
3. Industrial Strategies for the Discovery of Bioactive Compounds from Plants (by Helmut Kessmann and Bernhard Schnurr)
   • Discusses methods for identifying and isolating valuable compounds from plant sources.
4. Plant Cell and Tissue Culture Techniques Used in Plant Breeding (by Peter M. A. Tigerstedt and Anna-Maija Niskanen)
   • Covers the foundational techniques of plant cell and tissue culture, essential for biotechnology.
5. Plant Cell Cultures as Producers of Secondary Compounds (by Kazuki Saito and Hajime Mizukami)
   • Explores how plant cell cultures can be used to produce valuable secondary metabolites.
6. Genetic Transformation of Plants and Their Cells (by Richard M. Twyman, Paul Christou, and Eva Stöger)
   • A core chapter detailing the methods and principles of introducing foreign genes into plants.
7. Properties and Applications of Hairy Root Cultures (by Pauline M. Doran)
   • Focuses on a specific type of plant culture system useful for producing secondary metabolites.
8. Bioreactors for Plant Cell and Tissue Cultures (by Regine Eibl and Dieter Eibl)
   • Discusses the engineering aspects of growing plant cells and tissues on a larger scale.

Part II: Improving Plant Products and Traits

9. The Potential Contribution of Plant Biotechnology to Improving Food Quality
   • A broad overview of how biotechnology can enhance food attributes.
10. Engineering Plant Biochemical Pathways for Improved Nutritional Quality (by Michel Jacobs, Marc Vauterin, Eric Dewaele, and Adrian Craciun)
    • Detailed look at manipulating metabolic pathways to boost nutrient content.
11. Transgenic Plants as Producers of Modified Starch and Other Carbohydrates (by Alan H. Schulman)
    • Explores the genetic modification of plants to alter carbohydrate properties for industrial or nutritional uses.
12. Improving the Nutritional Quality and Functional Properties of Seed Proteins by Genetic Engineering
    • Focuses on enhancing protein content and quality in seeds.
13. Transgenic Plants as Sources of Modified Oils (by Sean J. Coughlan and Anthony J. Kinney)
    • Discusses the use of genetic engineering to alter oil composition in plants.
14. Flavors and Fragrances from Plants (by Holger Zorn and Ralf G. Berger)
    • Explores the biotechnological production of compounds used in flavors and fragrances.
15. Fine Chemicals from Plants (by Michael Keil)
    • Covers the broader production of high-value chemicals from plants using biotechnology.
16. Genetic Engineering of the Plant Cell Factory for Secondary Metabolite Production: Indole Alkaloid Production in Catharanthus roseus as a Model
    • A case study on engineering a plant for specific metabolite production.
17. Transgenic Plants for Production of Immunotherapeutic Agents (by James W. Larrick, Lloyd Yu, Sudhir Jaiswal, and Keith Wycoff)
    • Discusses “pharming” – using plants to produce antibodies and other therapeutic proteins.

Part III: Stress Tolerance and Disease Resistance

18. Signal Transduction Elements (by Dierk Scheel)
    • Addresses how plants perceive and respond to signals, relevant for stress tolerance.
19. The Plant Cell Wall—Structural Aspects and Biotechnological Developments
    • Explores the cell wall’s role and how it can be modified through biotechnology.
20. Lignin Genetic Engineering: A Way to Better Understand Lignification beyond Applied Objectives
    • Focuses on modifying lignin, a key component of plant cell walls, for various applications.
21. Transgenic Plants Expressing Tolerance Toward Oxidative Stress (by Frank Van Breusegem and Dirk Inzé)
    • Discusses engineering plants to better withstand oxidative damage.
22. Transgenic Plants with Increased Resistance and Tolerance against Viral Pathogens
    • Covers strategies for creating virus-resistant transgenic plants.
23. Transgenic Plants with Enhanced Tolerance against Microbial Pathogens (by Raimund Tenhaken)
    • Explores engineering plants for resistance to bacterial and fungal diseases.
24. Transgenic Crop Plants with Increased Tolerance to Insect Pests
    • Focuses on developing insect-resistant crops using biotechnology.
25. Transgenic Herbicide-Resistant Crops—Advantages, Drawbacks, and Failsafes
    • Examines the technology, benefits, and concerns related to herbicide-tolerant crops.
26. Plants and Environmental Stress Adaptation Strategies
    • A broader discussion of how plants adapt to environmental stresses and how biotechnology can assist.

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Tags: Kirsi Marja Oksman Caldentey, Wolfgang H Barz, Plant, Biotechnology