Poultry Production in Hot Climates 2nd Edition by Nuhad Joseph Daghir 9781845932589 1845932587

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Product details:

ISBN 10: 1845932587

ISBN 13: 9781845932589

Author: Nuhad Joseph Daghir

The poultry industry continues to expand in the warm regions of the world at a much faster rate than in temperate zones. Not only can it be quickly and easily developed in these hot climates but poultry meat and eggs can serve as important sources of animal protein in those areas of the world that have protein insufficiency. Fully revised and updated, this new edition describes how the detrimental effects of heat stress can be reduced through the manipulation of housing, breeding, nutrition and management, and includes new contributions on controlled-environment housing, waterfowl, and breeding fast-growing broilers.

Table of contents:

Chapter 1: Present status and future of the poultry industry in hot regions

Chapter 2: Breeding for disease resistance to heat stress

Chapter 3: Behavioural, physiological, neuroendocrine and molecular responses to heat stress

Chapter 4: Housing for improved performance in hot climates

Chapter 5: Nutrient requirements of poultry at high temperatures

Chapter 6: Feedstuffs used in hot regions

Chapter 7: Mycotoxins in poultry feeds

Chapter 8: Broiler feeding and management in hot climates

Chapter 9: Replacement pullet and layer feeding and management in hot climates

Chapter 10: Breeder and hatchery management in hot climates

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Tags: Nuhad Joseph Daghir, Poultry, Production, Climates