Providing Healthy and Safe Foods As We Age Workshop Summary 1st Edition by Leslie Pray, Food Forum, Institute of Medicine 0309158834 978-0309158831

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Product details:

ISBN 10: 0309158834

ISBN 13: 978-0309158831

Author: Leslie Pray, Food Forum, Institute of Medicine

Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM’s Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.

Table of contents:

1. Introduction

2. Size and Demographics of Aging Populations

3. Physiology and Aging

4. Food Safety Concerns for Aging Populations

5. Nutrition Concerns for Aging Populations

6. Communicating with Aging Populations

7. Future Challenges and Solutions to Providing Healthy and Safe Foods to Aging Populations

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Tags: Leslie Pray, Food Forum, Institute of Medicine, Providing