Root Cellaring Natural Cold Storage of Fruits and Vegetables 2nd Edition by Mike Bubel, Nancy Bubel 9780882667034 0882667033

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Product details:

ISBN 10: 0882667033

ISBN 13: 9780882667034

Author: Mike Bubel, Nancy Bubel

Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning! This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth’s naturally cool, stable temperature as an energy-saving way to store nearly 100 varieties of perishable fruits and vegetables.

Table of contents:

Section One: Starting Right With Storage Vegetables

1. Planting Crops for Fall Storage

2. Good Keepers

3. Growers Keepers: How to Raise Top-Quality Storage Vegetables

Section Two: Bringing in the Harvest

4. How to Harvest and Prepare Vegetables for Storage

5. Life After Picking

6. Spoilage

7. Food Value in Winter Keepers

Section Three: All the Winter Keepers and How to TreatThem

8. Vegetables

9. Fruits

10. The Underground Garden

11. Other Good Foods to Keep in Natural Cold Storage

Section Four: Food Cellars for Everyone

12. Trenches, Keeping-Closets, and Other Vegetable and Fruit Hideaways

13. Planning Your Root Cellar

14. Keeping Things Humming in the Root Cellar

15. The Basement Root Cellar

16. The Excavated Root Cellar

Section Five: “Here’s What We Did….”

17. Root Cellaring Experiences

Section Six: Recipes

18. Cooking Sturdy Keepers

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Tags: Mike Bubel, Nancy Bubel, Cellaring, Storage