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Simply truffles recipes and stories that capture the essence of the black diamond 1st Edition by Patricia Wells 9780061915192 006191519X

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Simply truffles recipes and stories that capture the essence of the black diamond 1st ed Edition Patricia Wells Digital Instant Download

Author(s): Patricia Wells
ISBN(s): 9780061915192, 006191519X
Edition: 1st ed
File Details: PDF, 27.05 MB
Year: 2011
Language: english
SKU: EB-4073630 Categories: , Tag:

Simply truffles recipes and stories that capture the essence of the black diamond 1st Edition by Patricia Wells – Ebook PDF Instant Download/Delivery: 9780061915192, 006191519X

Full download Simply truffles recipes and stories that capture the essence of the black diamond 1st Edition after payment

 

Product details:

ISBN 10: 006191519X

ISBN 13: 9780061915192

Author: Patricia Wells

In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle—offering foodies, culinary students, Francophiles, and everyone who loves French cooking a wealth of truffle lore, wine pairings, lush, full-color photographs, and more than fifty outstanding recipes, all good enough to stand on their own, with or without truffles. From Creamy Polenta with Truffles and Poached Eggs to Truffled Croque Monsieur to Pecorino-Romano and Truffle Pizza, Simply Truffles is more than just a cookbook—it’s a complete guide to one of the world’s rarest delicacies.

Table of contents:

Chapter 1: Truffle Time Line

Chapter 2: Truffle Menu

Chapter 3: Opening Acts

Chapter 4: Salads

Chapter 5: Soups

Chapter 6: Eggs and Cheese

Chapter 7: Pasta, Rice, and Grains

Chapter 8: Fish, Shellfish, and Poultry

Chapter 9: Vegetables

Chapter 10: Bread

Chapter 11: The Pantry

Chapter 12: Truffle Sources

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